Camp Chef CGG16B Reversible Cast Iron Cooking Grate

Product Information

Two Squeeze Bottles– Nothing much to say about these… regular ol’ plastic squeeze bottles. I put my avocado oil in one so that it’s easy to squeeze out on the griddle. Camp Chef has provided the solution for all conditions. You’ll get the griddle with adjustable leg levelers that will help you set your griddle even on uneven ground surfaces. 5- You Can Cook a Variety of Dishes on Camp Chef Griddle? Prop 65 is placed on all our cast iron. It has nothing to do with where the item was manufactured but rather a precautionary label we add to protect ourselves from the many lawsuits that are going on in California. We are not aware of any certain chemical, which is above any Prop 65 minimum level. Speaking of setting the burners to an equal level, the only time I’ve turned the burners on high was during the initial burn-in process. Even the medium setting on the burners is plenty for browning sausage or getting a wonderful sear on most meats I cooked. Hot Spots

Then, you can begin scraping the surface by using a metal spatula so that all the remaining food can be removed We use 100% all-natural, virgin hardwood that comes from trees in the US to make our pellets. We DO NOT use any type of wood that may contain any chemicals, glue, or anything at all added. Our pellets are not comprised of any recycled wood or wood that may contain construction material by-products or waste such as particle board, sheeting or any construction grade material. Only 100% all-natural, virgin hardwood. We do not add any additional flavoring additives either, so your food is left with the flavor you intended. That delicious, pure, natural wood smoked flavor. For the number of burners, the Camp Chef griddle is heated with six burners, each having a heat output of 12,000 BTUs. Yet, in the case of the Cuisinart griddle, there are only three burners to heat the entire surface. So all the sides might not get even distribution of heat which can result in hot and cold spots. In contrast, Pit Boss offers the largest surface area of 647 square inches. So it’s clear that the Camp Chef griddle is best if you want a griddle to make food for large gatherings and big families.

Flat Top Grills

One meal I really wanted to test on the Flat Top 600 was a breakfast of eggs. I prefer scrambled while my wife likes fried eggs. I was able to fire up two burners, plenty for both our preferred styles of eggs while we still had room to throw on four slices of bread for toast. I was able to get a good hard scramble on my eggs and get crispy edges on the fried eggs for my wife. The toast was a nice golden brown without getting anywhere close to burning. If you’re on the go and need something mobile, you’ll want to consider a griddle solution that is either tabletop or fold-up.

Yes. Be sure to re-season your griddle/cast iron after every use by using the Camp Chef Conditioner. CONSISTENT AND EVEN COOKING: The gas grill griddle is powered by two "H" style burners that heat up the griddle super-fast and provide even cooking, so no matter where you place your food, it will always cook at optimum temperature. With the flat top in place, it took maybe ten minutes to get to high heat and start burning off the manufacturing debris. The flat top comes pre-seasoned, but it’s always best practice to do an initial burn off over high heat. Your griddle isn’t of any use if it doesn’t have a proper ignition system and a good heat output from burners.Camp Chef griddle is preferable to many other griddles. The ample cooking surface lets you cook large batches of food for your whole family. With the pre-seasoned surface, cleaning becomes a super easy task. Plus, the surface requires less oil during cooking. Use a scraper to remove leftover food, then clean the surface with a griddle cleaner. Rinse and dry thoroughly before applying a thin layer of cooking oil to season it.

Two different Spatulas– The first spatula has rounded edges and is more of your traditional griddle spatula/turner. The second one is shorter and has square edges. I’m used to commercial-grade griddle spatulas, so I wasn’t a huge fan of either one. If you’ve never worked a commercial griddle, you probably won’t notice the difference. The Camp Chef Flat Top Grill has superb heat distribution throughout the griddle top. The four burners sit a few inches below the surface, but the heat dispersing design makes sure the use of fuel is efficient and maximizes heat retention. Apply as many coats of seasoning as you want. Just make sure the oil is thin, and you take time in between to allow the oil to burn off.

How to Cook an Entire Meal at Once on a Flat Top Grill:

You need to adjust your electrode (the silver piece that sparks.) Move the electrode closer to the right or left of one of the burner holes. If it is sparking then the igniter is working, just move it closer to the gas to ignite. Do not move the electrode directly over the top. We do not recommended using our units with pressure canners due to the high BTU’s. If you are not careful it can be dangerous. On high the BTU’s are 30K, and can be adjusted down to about 10K. Now that you understand a few basic principles about flat top grill temperature, let’s talk about how you can control the heat. Because knowing that your griddle is way too hot is one thing, but knowing how to bring the heat down efficiently is another.