Kingston 62 White Jamaican Rum, 70 cl

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Ward developed the tavern and liquor-dealing concern into one of Jamaica's largest exporting commercial enterprises. At the International Exhibition held in London in 1862, J. Wray and Nephew won three gold medals for its 10-, 15- and 25-year-old rums. The Company's rums also won several awards and prizes at international exhibitions in Paris– 1878, Amsterdam– 1883, New Orleans– 1885 and Jamaica 1891. The history of J. Wray and Nephew began in 1825 when company founder John Wray opened 'The Shakespeare Tavern' in Kingston, Jamaica. Kingston grew steadily and eventually became Jamaica's capital in 1877, and The Shakespeare Tavern became highly successful.

In 1997, Joy Spence was made the master blender at J. Wray and Nephew– the first woman ever to occupy this position in the industry. [4] This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Find sources: "J. Wray and Nephew Ltd."– news · newspapers · books · scholar · JSTOR ( August 2007) ( Learn how and when to remove this template message) In 1860 Wray brought in Charles James Ward, the son of his brother, to run the business side of the company. Ward was a dynamic and gifted entrepreneur, and under his leadership J. Wray and Nephew began a period of growth and prosperity. Wray retired in 1862 and died in 1870 leaving Ward as the sole proprietor of the business. [1]

Flavored rums typically rums take on the flavor of tropical fruits and can be great for adding a little flavor to tropical drinks. There are also a number of drink recipes that specifically call for flavored rum, especially coconut rum or mango rum. Not many rum brands make 151 rum. Bacardi 151 was popular for a number of years, but that has been discontinued and you'll need to use a substitute in recipes that call for it. You may have to search to find one of these, though Cruzan is one of the more widely distributed options. Spiced rum tends to be inexpensive, and some drinkers really enjoy it while others do not. If you have digestive issues like heartburn or acid reflux, it is probably best to avoid these as they can really irritate the condition. Bacardi: coconut, dragonberry, lemon, lime, mango, , orange, peach, pineapple, raspberry, tropical fruitIf you want to guarantee the quality of your flavored rum, try infusing it yourself. Light rum is an ​ideal candidate for homemade infusions. There are many quality light rums available, and most are very reasonably priced. While it's easy to grab a bottle you're familiar with, try to look beyond the big brand names like Bacardi. You may find that some of the lesser-known brands are superior in taste and mixability. Appleton Estate Rums are still produced on the Estate, which encompasses over 4,452ha (11,000 acres) of sugarcane, a sugarcane refinery, and the Distillery. [7] Sainsbury's Superior Dark Rum (Gold medal winner in the Rum category at the 2010 International Wine and Spirit Awards [6])