Alderline Natural Restaurant Grade Lumpwood BBQ Charcoal for Barbecues, 50L

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Lumps can come in all shapes, sizes, and qualities, so it takes a bit of practice to make a wise choice. There are some aspects to help you consider the best BBQ lumpwood charcoal UK.

Chilla-grilla seems to be the most sustainable product as harvesting from an invasive bush in Namibia. It ensures you with 100% natural lumpwood coal without chemicals added, giving your food an authentic smoky taste.

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This Marienburg Organic Restaurant-Grade Lumpwood is easily ignited within 15 min, and here it is ready for grilling.

Expected to last for nearly two hours, it can be suitable for fast cooking methods with even high heat and medium coal size. You can barbecue some vegetables, sausages, and hot dogs.Compared to gas or briquettes charcoal, lumpwood is healthier and gives you a great taste for your food as it is a 100% natural product. How To Choose The Best Lumpwood Charcoal?

The charcoal comes in large chunks which is great if you’re after a long and stable burn. And makes them suitable for large, reusable BBQ’s which is ideal if you’ve got a lot of people to feed. The coals stay hot for ages which gives you lots of time to cook, especially slow cooking foods. Here’s a look at about 45 minutes after I have started cooking a brisket: It doesn’t matter if you’re into a bbq charcoal or more specialist cooking on the bbq smoker, it’s great not to have to worry about the small things going wrong… Like making sure your barbecuing goes well, but rest assured no two charcoals are the same when compared as I have done in extensive testing on a bbq. There’s the charcoal you get up the garage loaded full of paraffin which stinks and then there’s the good stuff. The restaurant grade charcoal that we are going to set you up with in this article (lumpwood ideally). You may have been put off by big lumpy charcoal in the past because it’s difficult to set alight – well fear not, a quality bbq starter will have your lumpwood charcoal going in minutes. Sounds too good to be true doesn’t it? Watch my video to see just how easily it’s done in conjunction with eco firelighters: The actual cook was so good – the charcoal gave the meats that great authentic smoky BBQ flavour without being overpowering. Lumpwood can be derived from different kinds of wood such as applewood, maple, or oak. You will notice that each wood type performs typical burn characteristics. Lump makes it easy to increase and maintain even heat levels for your barbecue due to its great response to oxygen in case your grill has top and bottom vents. How To Light A Lumpwood Coal?It is ready for barbecuing when lumpwood turns grey as they become covered in a layer of ash and any flames have fallen down.