Gordon's Premium Pink Distilled Gin & Tonic | 5% vol | 10 x 250ml Can | Ready to Drink Pink Gin & Tonic Cans | Flavours of Raspberry | Strawberry & Redcurrant

Product Information

This simple breakdown should help you to make a better decision when enjoying a little tipple on a night out. For example a shot of Vodka is a far better choice than a Baileys.. in fact those calories are for 1 shot of Baileys and who on earth ever has just that? Fruity pink gin – If you’re not drinking pink gin made from Angostura bitters, then you’re probably drinking a fruit gin, coloured pink by berries or other pink fruits such as grapefruit. Typically you’ll see pink gin made with strawberry or raspberry, but any fruit will do, provided it’s steeped in gin before being filtered and bottled. Distilleries like Edinburgh Gin, Shetland Reel and Harris Gin have become household names and even are giving whisky a run for its money with Scotland producing 70% of the UK’s gin! This is also one for those who love a sour drink! Ideally opt for sweetened cranberry juice, or lesson the amount of lemon juice a bit and replace with sugar syrup if it’s too tart.

The Royal Navy then brought the idea for the drink to bars in England, [6] where this method of serving was first noted on the mainland. By the 1870s, gin was becoming increasingly popular and many of the finer establishments in England were serving pink gins. [ citation needed] Variations [ edit ] Gin won’t freeze because its ABV (that’s its ‘alcohol by volume’ level) is at least 37.5% - too high to turn into ice. So don’t worry about keeping your gin in the freezer, you won’t have any exploding bottles!Add all of the ingredients to the shaker and shake until cold. Strain into a martini glass. Shake with a little ice and strain. If possible, keep your gin in the fridge or, even better, the freezer. When you serve gin very cold, the mouthfeel is softened, and the texture becomes somewhat silkier, making it an even more pleasurable drinking experience! Will my gin freeze if I put it in the freezer?

The popularity of different spirits tends to come and go after a hiatus. Gins, pink gins, and gin liqueurs have become some of the most popular selling spirits in the last few years. Keep your gin bottles upright if they have a natural cork. If you lie these corked bottles on their side, the alcohol might cause the cork to dissolve a little bit into the gin, making it taste unpleasant. (You won’t have this problem with artificial corks.) A Gin Fizz is very similar to a Tom Collins, and actually uses all the same ingredients. It’s the method that makes them different! While a Tom Collins is built over ice and stirred, a Gin Fizz is shaken with ice and strained into a glass without ice. A Tom Collins will typically be a larger drink than a Gin Fizz as well, often using more soda water.So don’t keep your gin next to the oven or on top of the fridge, for example. Store it in a cool, dark cupboard or shelf out of direct sunlight if you can’t keep it in the fridge or freezer, and it should be fine. Often clear, 37.5% proof or above and has to be made with juniper, a berry that isn’t a berry. There are often aromatic botanicals involved in the gin distilling process and these are what dictate the different flavours between gins. Pink Gin Top tip: you might even want to consider pouring remaining gin from a half-drunk bottle into a smaller bottle (if you don’t think you’re going to be finishing it up soon). This will help slow the process of oxidisation because the gin will be less exposed to the air. Losing weight is a long term life long journey, and if you’re trying to shed a few pounds, you’re likely being very careful with what you eat. Cutting down on portions or following a weight loss planmay seem obvious, but when it comes to alcohol the confusion sets in. Nothing is every off limits, especially when you are following a plan such as Slimming World.You just need to know your limits and how to choose the lowest-calorie alcohol. Your ultimate Slimming friendly guide to alcohol can be found here. What is the best alcohol to drink? Does it contain Syns? Is it full of calories? Are you able to still enjoy a night out whilst trying to lose weight? All of those questions will be answered here.

Unopened gin has a shelf life of several years - or even longer. So long as the bottle or seal isn’t broken, i.e. no air has been getting in, the alcohol will taste exactly the same when you do finally open it as when you bought it. Try to leave a good hour at least for your gin to cool down, if it has been sitting at room temperature previously. Fill a tumbler with crushed ice and the shaker with normal ice cubes. Shake gin, lemon juice and sugar syrup in a shaker until cold and strain into the tumbler. One of the most popular ways to do so is by adding a dash of gin liqueur like Raspberry or Rhubarb to top up your Prosecco. You can also pop in a raspberry or strawberry as a garnish. To slow the process of oxidisation down, keep your opened gin in a cool (or cold) dark place, away from heat and sunlight, and make sure the cap is screwed tightly on.We agreed with Slimming World that we would remove the Syns from our food and shopping lists. LOOKING FOR WEIGHT WATCHERS SMART POINTS? Make sure the lid is really tight. Apart from the possibility that the exposure to the air could cause the flavour of the gin to change, you don’t want any of your precious gin to evaporate! When we eat and drink more calories than we use up, our bodies store the excess as body fat. If this continues, over time we may put on weight.As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight.For an average woman, that figure is around 2,000kcal (8,400kJ) a day. The best pink gin needs to be flavourful, exciting and perhaps most importantly, perfectly pink. It’s the perfect drink to enjoy in the garden during the summer months and even better if you get the BBQ involved too. Whether you’re longing for a traditional pink gin or something out of the ordinary, we’ve found some of the best pink gins in what is undoubtedly a rather saturated market.