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Hotel Chocolat Chocolate Wreath Box, 595g

£9.9£99Clearance
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About this deal

Those who enjoy their chocolate mellow and creamy will adore our irresistible Nutmilk. Staggeringly smooth, it has all the cacao depth you’d expect from Hotel Chocolate (45% to be exact) but those nuanced notes are lifted by finely milled hazelnuts in place of milk. Our Nutmilk recipe was five years in the making but, as we’re sure you’ll agree, the wait was worth it. Get the 23rd of November marked down in your calendar, and turn on the alarms, reminders, and notifications.

Dip into the firm favourites like our Ultimate Milk, Salted Caramel and Champagne truffles for a sumptuously smooth and comforting chocolate hit. Or go festive with our Mulled Wine, Winter Sidecar and Treacle Tart; the warmth of the spices with the luxurious chocolate can’t fail to satisfy. Go daring with Chilli Supernova, Vodka and Vanilla or our delicately spiced Custard Tart. Everything except the following will be on offer: The Velvetiser (unless you sign up for VIP.ME), Better Way Bars, gift cards, e-gift cards and gift subscriptions. We’ve used milk chocolate as the base to give this Christmas wreath a wonderfully creamy yet deep flavour. As our milk chocolate contains 50% cacao the result is a deeply satisfying taste worth savouring. Of course, it wouldn’t be Christmas without some festive flavours. Our exclusive Christmas gift boxes include bestselling chocolates alongside seasonal special editions. From a rich Christmas Pudding chocolate to the Christmas Mess (a winter take on our Eton Mess with cranberry and raspberry mousse filling), you’ll find a variety of fabulous yuletide flavours, perfect for friends, family, partners and colleagues alike.

If you fancy a change from the usual Christmas pudding, The Large Festive Wreath – Dark is a decadent alternative. You can still enjoy the classic, Christmassy combination of nuts and dried fruit, but set within our perfectly balanced dark chocolate – neither too sweet, nor too bitter. Vegan-friendly* thanks to its dark chocolate base, this impressive Christmas wreath is made for sharing.

If you’re looking for the ultimate selection of Christmas chocolate, there’s no need to look any further. The Classic Christmas Sleekster contains an iconic collection of firm favourites and festive chocolate treats to share (or not). Whilst Santa’s little helpers have been hard at work, our chocolatiers have been busy creating the best recipes to help you get in the merry mood. Who needs leaves and holly when you could have a chocolate-filled Christmas wreath? Beautifully presented and topped with a festive red ribbon; the wreath makes for an eye-catching, ready-made Christmas gift. Or take it home and use it as an impressive table centrepiece to admire during dinner, then share with your loved ones after. The same great quality chocolates you’d expect from Hotel Chocolat at reduced prices. Are there any treats you haven’t got round to trying yet? Now is the time to go for it! From silky-smooth hot chocolate sachets and creamy Velvetised tipples to truffles, batons and slabs, there’s a little bit of everything. Survey our stunning collection of signature Truffles, Batons and filled chocolates, all presented in our beautiful boxes. From fruit flavours to dessert-inspired Patisserie and the cocoa intensity of our dark chocolates, we’ve got decadent Sleeksters, Cabinets, and Chocolatier’s Tables guaranteed to make her smile.Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, dried cherries (13%) (cherries, sugar, sunflower oil), HAZELNUT flour (11%), shortbread biscuits (10%) ( WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), cornflakes (4.5%) (maize, sugar, salt, malt extract (from BARLEY)), caramel flakes (3%) (glucose syrup, sugar, raising agent (sodium bicarbonate)), emulsifier (sunflower lecithin). Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), HAZELNUT paste, cocoa biscuits ( WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, water, flavouring), butter oil (from MILK), stabilisers (sorbitol, glycerol), florentines ( ALMOND NUTS, butter (from MILK), glucose syrup, honey, sugar, cream (from MILK), HAZELNUTS), skimmed MILK powder, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier ( SOYA lecithin)), whipping cream (cream (from MILK), stabiliser (carrageenan)), glucose syrup, sweetened hazelnut paste ( HAZELNUTS, sugar, emulsifier (sunflower lecithin)), ALMOND NUTS paste, vegetable fats (coconut, shea, sunflower), salted caramel vodka liqueur, roasted HAZELNUTS, cashew nut paste ( CASHEW NUTS, rapeseed oil), cream (from MILK), emulsifiers ( SOYA lecithin, sunflower lecithin), corn flakes (milled corn, sugar, malt flavouring (from BARLEY), salt), port ( SULPHITES), vodka, walnut paste ( WALNUTS, sunflower oil, citrus fibre, emulsifier ( SOYA lecithin)), carrot concentrate, caramelised sugar, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), amaretto, dextrose, Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), cognac, ginger liqueur, cranberry powder, caramel flakes (sugar, glucose syrup), ground cinnamon, concentrated whey (from MILK), cocoa powder, dried carrot pieces (carrot pieces, sugar), molasses, neutral alcohol, hazelnut liqueur, lactose (from MILK), flavourings, natural colours (beetroot, paprika, annatto bixin, carotene), cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), sea salt, MILK protein, vanilla seeds, ground nutmeg, acidity regulator (citric acid), essential oils (lemon, bitter orange, ginger, pimento leaf ), concentrate of spirulina, honey powder, Habanero chilli powder. Make sure everyone stays cosy with hot chocolate flakes — and why not go the extra mile with the Hotel Chocolat Velvetiser? It’s truly the world’s most indulgent Christmas Hot Chocolate system and will make a stand-out gift.

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