Birthday Cake Bites - Box

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Y ou can also freeze this up to 3 months. We love it and often make a double batch and put some in the freezer. You will love having this readily available. Have you ever snitched the cake batter before making the cake and enjoyed that more than the actual cake? Then this no-bake cake batter bites recipe that is also known as Cake Batter Delight is for you. Cashew butter: I like using and all natural, creamy cashew butter in these energy bites because it’s a very subtle nut butter. You can feel free to use a different all natural nut butter but note that these will taste like that nut butter. Almond butter is a good substitute. Traditional cookie dough can be made with artificial flavor, palm oil, soy lecithin, and other ingredients that are too hard to pronounce. If you’re looking for the same flavor profile, but without the sunflower oil and other garbage ingredients it contains, look no further than this protein cookie dough.

So how do you turn regular buttercream into cookie dough buttercream? It’s made up of all the typical buttercream ingredients: butter, powdered sugar, milk, vanilla, and salt. Add the wet ingredients to the dry ingredients. If the mixture is too dry (this will depend on your protein powder) you can add a bit more non-dairy milk. Combine the moist components. Begin by mixing the cashew butter, maple syrup and extracts till they’re good and clean. In a separate small bowl, heat the almond butter in the microwave until soft and runny. Then mix in the maple syrup, almond milk, vanilla extract and almond extract. You can add more milk if the dough seems too dry. After adding the flour, if your dough seems super dry, add in more milk 1 tablespoon at a time so as not to over do it.Growing up, my mom would tell us not to eat the cookie dough. Did we listen? I am not gonna rat myself out here in case she reads this, but... Freezer friendly! I pop some in the freezer for when I really want some cookie dough--which is regularly, and it's great knowing I can just thaw and eat. I actually enjoy them straight from the freezer. A scoop of your favorite unflavored or vanilla protein powder (I love Vital Proteins collagen peptides). For your safety, it is recommended that you microwave your flour in a microwave safe dish for about 1-2 minutes to a temperature of 165°F to kill off any bacteria. You can do this in the oven as well.

It is ready in less than 10 minutes. Grab the ingredients and then you are literally barely ten minutes from buttery sugary cookie dough goodness. It's easy to get the kids focused long enough to help out even! With fruit: Roll the dough into birthday cake cookie dough bites and enjoy some strawberries and raspberries with them! I do know what you’re considering: did she actually simply make my goals come true? YES, YES I DID. Customize these Cookie Dough Bites to your liking! You can add other ingredients to these bites, like chopped walnuts (about ½ cup), sprinkles (about ¼ cup), chocolate covering or drizzle (½ to 2 cups of melted chocolate), or peanut butter (add ¼ cup with the milk and vanilla extract). Everything tastes delicious in this Cookie Dough!

Make The Dough: Beat the butter and light brown sugar together until creamy.Gradually beat in the powdered sugar on the lowest setting until combined and light and fluffy. Mix in the milk and vanilla extract. Beat in the cooled flour and fold in the chocolate chips. The cookie dough will be harder in the refrigerator as the butter solidifies. Let the cookie dough sit a room temperature for a few minutes and it will soften. Now, repeat with the second layer. The third cake layer should go on bottom side down. This gives the flattest surface to decorate the cake with. This cake is not for the faint of heart. It’s rich, sweet, and comprised of a super rich and buttery cake AND globs of cookie dough. Freeze & get pleasure from. Lastly, place the vitality bites on a baking sheet lined with parchment paper and place within the freezer for half-hour. Then get pleasure from!