Walkers Shortbread Glenfiddich Mince Pies, 372 g

Product Information

Walkers produce is never all that cheap, but their quality is always so high that you don't mind paying a little extra. These are good sized mince pies, made with beautifully buttery pastry with that melt in the mouth texture, and the filling is really fruity. The combination of the two - just superb. By freezing them unbaked, you get to bake them fresh which means you get those Christmas scents of mincemeat and cinnamon wafting through the house as you bake them. How Long Can You Freeze Mince Pies?

Decide on a size for your mince pies before you start—Choose from a standard 12-cup muffin tin down to small canapé size. The number of pies will depend on the size of the tin you use. Flash Freeze: Wrap the pan in a sheet of cling film to protect it in the freezer. Pop the whole pan into the freezer and freeze for a few hours. We’ll explain how to go about defrosting and reheating them (whether they’re baked or not) down below. How to Freeze Iced Mince Pies Also, you can’t heat them up to combat any sogginess you get from the freezing process. If you have iced mince pies that would end up going to waste then there is no harm in freezing them. We wouldn’t recommend that you refreeze mince pies. Pastry can change in texture in the freezer and the more times you freeze them, the more chance there is a having soggy pastry.Mince pies do freeze well, generally. You should expect there to be a little change in texture between those that are freshly baked and those which have been frozen – but this is the case for most pastry foods.

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The same applies to icing sugar. When you freeze a mince pie that has been dusted with icing sugar, you’ll find the icing sugar disappears so you’ll need to reapply a fresh sprinkling when you defrost them. 3 Tips for Freezing Mince Pies

Flash Freeze: Pop them onto a baking sheet. Make sure they aren’t touching each other. Put the whole thing into the freezer and freeze them for a few hours. Walkers Luxury Mincemeat Pies are perfect if you don’t have the time (or inclination) to make your own mince pies this December. Trying, single-handed, to keep up all the British traditions in my Anglo-Italian home is no mean feat, especially when it comes to producing Christmas lunch and tea for at least 12 people. Everybody loves mince pies but I have to admit that I am not the world's best pastry chef. In my opinion Walkers are definitely the best, buttery and sweet, with lots of filling - delicious eaten just as they are with a cup of tea, or served warm with cream or custard at the end of a meal. The only exception is if you have previously frozen unbaked mince pies and have now baked them and decided to freeze some. This would be fine. Do Mince Pies Freeze Well?

Walkers Luxury Mincemeat Pies

The Express: http://www.express.co.uk/life-style/food/629261/mince-pies-10-ten-facts-you-didn-t-know-festive-treat Bake Your Mince Pies: Follow your usual recipe, cook them as you normally would and then allow them to cool completely. As children we were limited to only one as they were quite potent, they would be served with custard and we all adored this festive treat.

Although you can freeze them with icing, it’s not something we would advise as icing, in general, doesn’t freeze that well.Add icing after thawing or simply sprinkle with icing sugar if you’re short for time. The Independent: http://www.independent.co.uk/life-style/food-and-drink/features/sweet-delight-a-brief-history-of-the-mince-pie-6270572.html Most popular with customers in France, Italy, United States of America (USA), Spain, Germany, Canada, Sweden, Portugal and Greece, but you can buy Walkers Luxury Mincemeat Pies for delivery worldwide. Whether eaten cold or heated up and enjoyed with cream, custard or brandy butter, Walkers Luxury Mincemeat Pies will form an integral part of your Christmas celebrations.This batch I have now, I have decided not to leave one out for him . Both Santa and I think they are delicious although Santa must have an eating problem as he always leaves a little bit of pastry on his plate, I think it is to let me know he has been (He tends to leave the presents in a different room)