Marks & Spencer M & S Chocolate Chip Cookies 400g

Product Information

Use a piping bag or teaspoon to create a drip effect with the white chocolate over the top and sides of the cake. Cream the butter, sugar and vanilla in a stand mixer or electric hand mixer on medium speed for a minute or so, until pale, creamy and fluffy, or for a few minutes by hand with a wooden spoon. Since the invention of Dominique Ansel’s Cronut in 2013, the trend for hybrid bakes has shown no signs of slowing down – especially with the launch of our super-delicious Yumnut. Made using a unique butter-enriched recipe, these showstopping treats are rested for a minimum of 12 hours and feature beautifully light layers. The dough is then fried, covered in a sweet sugar glaze and finished with a variety of indulgent toppings. Inactive - Do very little exercise, going for the occasional walk (moderate pace, low intensity). Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

Heat the white chocolate in the microwave for 30 seconds at a time until melted and lump free or melt in a bowl over a pan of boiling water. Allow the chocolate to cool slightly. Use the knife at a 30-degree angle to spread the icing over the top, pushing the icing in a side-to-side motion using a firm pressure to spread over the top. The icing will start to push out over the edge and as this happens, you can change the angle of your knife to be vertical to neatly cover the edges. Moderately active - Do light to moderate intensity exercise 3-4 times a week. E.g. going to the gym / swimming / cycling / horse riding / dance classes / playing golf. Daily dog walking (brisk pace, twice a day).

Marks and Spencer Custard Creams

Cover loosely with oiled cling film or a damp tea towel and allow to double in size at room temperature. This should take around 1 hour. Targeted content based on location or preferences,Targeted content based on location or preferences, Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer.

Fill the centres with the coulis using a piping bag or teaspoon. Save some of the coulis for drizzling later. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Typical jobs: office worker, sales rep, bus/taxi/lorry driver. Remove the cake from the fridge, add a little splodge of icing to the middle of a plate or cake stand and lift the cake onto the plate.Push in little pieces of olive or raisins at the end of the pointy nose and add two tiny pieces for the eyes.

Bake for approximately 35-45 minutes or until baked but still a little fudgy, with a slight wobble.Place the kneaded dough into an oiled bowl and cover with a tea towel. Leave to rise for 45 minutes or until doubled in size; the time will vary depending on the room temperature. To get the watercolour effect, spread once more gently over the top and sides neatly to smear the colours together a little and give you a flat finish.