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If you don’t have baking spray (which is my preferred method), you may use softened butter, shortening, or oil and then sift flour over the top. Dump out the excess four and your cake pan should be good to go. These Christmas Chocolate Cupcakes are an easy one-bowl dessert that will be ready to bake in just 20 minutes! They’re incredibly moist and tender, full of chocolate flavor, and topped with a simple vanilla buttercream rosette. Finish with holly sprinkles for a festive design that's at the top of our Christmas cupcake ideas! Need Christmas cupcake ideas? These Christmas Chocolate Cupcakes are perfect! Skip to: Boiling water: This is the key to a really moist cupcake. Make sure the water is truly hot before pouring it in. SPRINKLES, SPARKLES AND PEARLS At My Dream Cake you can buy edible gems, pearls, sprinkles even glitter in a variety of colours and sizes to jazz up any cake, cupcake or cookie. Our range of glitters, sprinkles and pearls add sparkle and character to any design. Clean off your spatula, then spread on a layer on the top half of the cake. Using an angled icing spatula, make sure to spread some buttercream nice and smooth on top, too.
Classes Master the art of decorating a dream cake Ever been a part of a wedding with an extravagant wedding cake stealing away the show, and you dream to design something as marvelous as the same cake? Or a birthday party that exactly represents the party theme and leaves you wondering if creating something like that would ever be possible? We at My Dream Cake, offer you cake decorating classes in Melbourne, where we let you swap roles with the audience, where they admire your cake like the same way you do at their gatherings. Like the name suggests we have evolved ourselves in the baking industry to turn those aspirations into reality and let give you’re wondering visualizations a chance to be worked on. Acquiring Cake decoration techniques just got easy! You need not be hesitant of not knowing how to even use the cake decorating tools or not familiar with the process of baking, as the cake decorating classes in Melbourne start at the level of a beginner, to intermediate to advanced. These classes’ not just help you learn the ways of decorating a cake, but also help you master some new techniques that would bring your next cake… CAKE SPATULAS Cake Spatulas are a very important tool for any decorator or baker, spatulas are an invaluable tool that can have many uses in the cake decorating process. Spatulas can be used for mixing, smoothing, lifting even transferring objects from bench to cake. We at My Dream Cake have a variety of spatulas that come in many shapes, sizes and materials. CAKE BOARDS When it comes time to decorate your cake or white MDF boards are perfect for that reason. They also come in other colours and range of sizes. Pour batter into pan, and bake for 50-55 minutes at 350 degrees. Poking holes in the warm cake, and then pouring on the cinnamon orange flavored syrup ensures a moist and flavorful cake.WHITE MUD CAKE MIX - BAKELS This is a very rich , moist eating white mud cake perfect for cakes, cupcakes. As with all Christmas cupcake ideas, there are plenty of ways to customize your end result. Try some of these ideas: This bundt cake has excellent flavor that is exciting for adults but not too bold for children! My family asked for seconds over all the other Christmas dessert options, and it was requested for the next family gathering on New Years. Butter: Make sure your butter is soft, but not too soft. Butter is perfectly soft when you can gently press it and it leaves the impression of your finger, but it doesn’t smash. If your finger goes right through it the butter is too soft. Split the batch of buttercream in half, then tint half of it red. I LOVE this Americolor red gel coloring. It works really well by tinting the buttercream red without having to use a lot. You’ll only need a drop or two.
BUTTER CAKE MIX The Bakels buttacake mix produces a rich butter flavour, the mix can hold fruit and nuts and deposits readily into your selected tins. CARAMEL DELIGHT MIX With a rich caramel flavour this is a very moist eating caramel mud cake perfect for cakes and cupcakes.
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STANDS Present your cakes and cupcakes in style with one of our gorgeous stands available at MDC. We have single tiered stands to multi tiered stands, nothing says WOW like presenting your cakes or cupcakes in a professional way. To start this easy technique, all you’ll need to start with is a crumb coated cake, and a batch of white buttercream. I always recommend frosting and decorating cupcakes with fresh buttercream before serving, because that is when it will have the best texture. Plus, it is usually difficult to freeze them in such a way that the frosting won’t be squished or dented, and the sprinkles may bleed into the frosting when defrosting.
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