Gia Garlic Puree in Sunflower Oil, 90g

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Serve straight to the table in the pan. Top with a generous helping of parmesan cheese and a handful of parsley.

If you have leftovers, meatball and pasta can be stored in an airtight container in the fridge for up to 3 days. Infact I find the tomato sauce flavours soaks in to the pasta and tastes even better the next day! We chop our carrots and parsnips into similar-sized batons. and chop the Brussel Sprouts in half; if you like them firmer you may want to keep the Brussels whole. Unlike meat, prawn should not be left to marinate for longer than 30 minutes. Can I use Raw Prawns? To make your own Italian style spicy meatball sauce with pasta you will need. Meatballs, chorizo, onion, garlic, chilli, tomato puree, chopped tomatoes, balsamic vinegar, herbs and spaghetti. SubstitutesSome other good pasta shapes you could consider are Penne, Orecchiette, Linguine or Rigatoni to name a few. Bonfire gammon stew, served in Giant Yorkshire pudding, absolutely fantastic and everyone loved it.

Make sure you have plenty of foil to bring over the salmon to make a parcel. It acts like a steamer infusing the lemon and garlic flavours.

in with the yoghurt and king prawns, and 1 with the sauce. Add more or less chilli to your desired spiciness! The below times are based on a 1.5kg Gammon Joint allow extra time for larger joints (extra 30 min per extra kg) We use 2 teaspoon of chilli puree which is equal to 2 chillies. This adds a lovely warm spice not too hot! This puree can be used in a variety of different recipes, including sauces, garlic bread, casseroles and stews.

We like ours fairly hot, so we used 2 teaspoon Gia chilli puree in total. Which is the equivalent to 2 whole crushed chillies. Gia Garlic Puree is a rich and intense garlic flavoured paste that is based on a traditional Italian recipe. During the preparation process the garlic is carefully handled to ensure that it retains its flavour. It will look quite dry at this point, however the gammon retains alot of liquid which will be released when cooked. We often use in place of regular Tomato puree, to add extra richness. You will only need half the amount of this compared to regular puree!Our favourite way to prepare this dish is in a pressure cooker. However we have given you directions for slow cooker or oven method too. Who needs Fortnite LOL!! What a great bonding session with my boy, here he is helping me and Kay with prepping this fantastic Bonfire stew for fireworks night. It is so easy, simply place all the ingredients in the pressure cooker pot / slow cooker pot/ casserole dish. Served in Giant Yorkshire pudding which not only does it look good but at the same time it soaks up all the flavours of the stew.