Finest Milk Belgian Chocolate Bag 900g - Suitable for a Chocolate Fountain and a Chocolate Fondue

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Preheat the Fountain: Before adding the chocolate, turn on the fountain to warm up the base. This usually takes about 5-10 minutes. Remember to use high-quality chocolate with a high cocoa butter content to ensure the fountain runs smoothly. Adjust with a bit more oil or cocoa butter as necessary. What Should You Dip in a Chocolate Fountain?

Let everything air dry. When you’re done washing and wiping your chocolate fountain, and there is no leftover chocolate residue, you can lay everything on a towel on the countertop and let it air dry. Don’t add anything to the dishwasher! So, you have to look at couverture chocolates. These products contain about 36-39% cocoa butter (fat). If you’re looking for a dessert idea that is fancy, memorable and super simple, give this Chocolate Fountain Recipe a try. Our step-by-step guide will show you how to melt your chocolate, give you ideas for dipping items and even answer your most frequently asked questions. Jump to: Before setting up a chocolate fountain for a special event or party, it’s essential to make sure the fountain is clean and safe for use.This chocolate is the sweetest and arguably creamiest chocolate type you can buy. But, its overwhelming sweetness can cause it to not pair well with just any ingredient.

You can melt regular chocolate in a microwave but only do so at a low heat setting and for very short intervals. Easymelt is available in both dark and milk chocolate varieties, and its high cocoa butter content makes it perfect for use in a chocolate fountain. Add the Dippables: Arrange the dippables around the base of the fountain. Popular choices include strawberries, marshmallows, pretzels, and pieces of cake or brownies.Remember to arrange the dippables in an attractive and accessible manner and provide skewers or forks for dipping. The first is that the chocolate being used is special chocolate fountain chocolate. This chocolate has a much higher fat content which makes it much runnier and even smoother when it is melted. Remember to use high-quality chocolate with a high cocoa butter content to ensure the chocolate flows smoothly.