Cadbury Mini Eggs Chocolate Cake, 370 g

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Easter is nearly here people! I’m getting in the spirit of Easter this year with this cute yet classy mini egg chocolate cake. This cake is so festive with its bunnies and Easter eggs. It’ll be the center of attention at your Easter BBQ, that’s for sure.

As its for easter, you could easily dye the frosting a pale shade of pink, blue, etc – add in a little of colouring as you’re whipping the frosting up! If you feel like your oven temperature might be the problem, invest in an oven thermometer to get a more accurate reading. Step 2: Once your buttercream is made, but before you colour it, use your spatula to mix and press your buttercream around your mixing bowl for about a minute or so. This smooths out your buttercream, pushing out air bubbles, so giving you a really silky buttercream to work with for your final step. This step is optional, of course, but worth doing to avoid the air bubbles!There is nothing in these Cadbury Creme Egg cakes that would generally pose a risk to a pregnant woman. Make sure all the ingredients are in good condition before you start, and bake the cakes safely and hygienically.

And we really want them to be covered completely with batter before placing them in the oven. Otherwise, the chocolate eggs will not keep their shape and will melt while baking. That would be such a disaster! powdered sugar - to make sure your measurement is accurate, your powdered sugar should be measured by weight using a kitchen scale, or measured by volume using the spoon-and-level method. Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!* 🔪 How To Make An Easter Egg Nest Bundt Cake One of my favorite things about Easter is Cadbury Eggs. Every year I count down the days until I can get my caramel egg fix. I get so excited when I start to see the Easter aisles going up in my local store. This year I couldn’t help but turn my favorite eggs into this decadent Cadbury Cake.To make them safe for a gluten free diet, most obviously, you would need to use gluten-free self-raising flour and gluten free baking powder. This may be partly my fault I won’t lie, as I am also obsessed – I much prefer these sort of cakes in comparison to regular fondant covered cakes as I love chocolate and frostings and all things delicious. You can have so much fun with the decoration on a drip cake, especially when its at easter and you can make it into a mini egg cake. I based the recipe on my Victoria Sponge – Celebration Cakewhich has always been one of the most popular cake recipes on my blog. For four layers I always tend to use a 500g mixture of cake – so 500g butter, sugar, flour and eggs, with vanilla extract added in. For best results with a cake like this, you should weigh your eggs in shells and match the weight of the flour, sugar and butter to this weight (for example, 512g). Homemade vs Store Bought: You can substitute using store bought cupcake mix and icing with your favorite homemade recipes. This cake is fantastic as an Easter dessert, or just as a celebration cake for any day -- it would make a great birthday cake! Anytime you want to enjoy the yummy sweetness of Cadbury mini eggs. Cadbury Mini Eggs Cake Why are mini eggs so good?

These cupcakes should be stored in an airtight container and will be fine kept at room temperature for 2-3 days. Can you freeze cupcakes?

Of course, with it being close to Easter, I wanted the cake to be full to the brim of mini eggs as well. Yes, I realise you got that from the title of the recipe, but seriously… what could be better?! Four layers of cake, mini eggs stuffed in between with the buttercream, and a delicious chocolate drip on the outside.