THE BODY SHOP VANILLA PUMPKIN BODY BUTTER 200ML

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Prepare the walnut crumble. In a small bowl, combine 1 cup of finely chopped walnuts, 2 tablespoons of sugar, and 1 tablespoon of cinnamon. Mix well. Plus, store-bought phyllo dough means you don’t have to fuss with kneading and rolling pie dough. It’s also way lighter than a traditional pie crust made with butter or shortening, meaning it won’t weigh you down at the end of a big meal. If you're looking to try a new recipe this year, baklava pumpkin pie is just the dessert you need! Table of Contents

Most store-bought phyllo doughs are sold by the pound, so you’ll use about half a box for this easy dessert recipe. To use up the remaining phyllo: This pumpkin pie is best for the end of a festive meal, perhaps as the grand finale to celebratory fall-winter feasts with roasted leg of lamb, fried Brussels sprouts and a fresh orange and pomegranate salad. This pumpkin pudding is great as a base for making fun parfaits. Here are a few different pumpkin pudding desserts to get your creative juices flowing! Parfait glasses, small jars, or dessert cups are the perfect individual serving containers for this delicious dessert!The crispy phyllo crust brings an elegance and the cinnamon and walnut crumble with honey drizzle brings the wow-factor! This baklava pumpkin pie might look like it was made by a fancy pastry chef, but no special training is required to pull off this easy dessert recipe. It only takes about 10 minutes to put together!

Sift the flour, baking powder, caster sugar, mixed spice and salt into a large bowl. Pour the milk mixture into the flour mixture and beat with a balloon whisk for 30–40 seconds, or until completely smooth. Do not overmix. Chocolate Pumpkin Pudding Parfaits: Layer cubes of my Easy Homemade Brownies with this pumpkin pudding and whipped cream. To make the pastry, put the flour, sugar and salt in a food processor and pulse a few times just to combine. Add the butter and blitz for 30 or so seconds, until the mixture resembles fine crumbs. Add a tablespoon and a half of cold water, pulse again just until the dough comes together, then stop – don’t overprocess it, or the pastry will be tough. Tip out the dough on to a work surface, then use your hands to bring it together into a disc. Wrap in a sheet of greaseproof paper large enough later to cover the tart base with plenty of excess, then put in the fridge for at least 30 minutes.

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Add the pumpkin pie filling. Add the pumpkin filling and use a rubber spatula to spread so it’s even throughout. Seasonings: Vanilla extract, cinnamon, ginger, allspice, and nutmeg give the filling that classic pumpkin spice taste. A small pinch of salt enhances the flavor. Make dinner party appetizers: Try traditional finger foods like Sigara Boregi (Turkish Cheese Rolls), Greek Tiropitakia (Feta Hand Pies). Or, fork and knife it with the sweet and savory baked feta with honey. Add the instant vanilla pudding mix, evaporated milk, pumpkin puree, and pumpkin pie spice blend to the jar of your blender.

Keep the baking party going! Try your hand at traditional baklava, baklava cheesecake, or apple strudel. You’ll need 4 simple ingredients to make this pumpkin pudding recipe.I bet you have most of them already.I only had to buy the pudding mix.Take the dough out of the fridge, then unwrap, keeping the paper. On a clean, floured work surface, roll out the dough into a 32cm-diameter circle. Using the rolling pin to help you, carefully lift the pastry circle into the pie tin, then, using your thumbs, gently help it into the edges and up the sides. Finish assembling the pie. Brush the top phyllo layer with a little olive oil and sprinkle the remaining walnut crumble.