Lotustoday Hibiscus Tea Rosella Flowers Pure Hibiscus Sabdariffa 40 Tea Bags

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This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. ( April 2023) ( Learn how and when to remove this template message) Ortiz, Elisabeth Lambert (2007). 70 classic Mexican recipes: easy-to-make, authentic and delicious dishes, shown step-by-step in 250 sizzling colour photographs. London: Southwater. p.94. ISBN 978-1-84476-434-1. OCLC 123375415.

Although these toxic effects can possibly be avoided by adhering to proper dosing, the amount of safety information in humans is not as expansive as would be desired; the therapeutic threshold (degree of 'safety buffer' between the active dose and toxic dose) is also lower than desirable, so possible toxic effects with overdosing Roselle is probably more relevant than other supplements. A study in hamsters also demonstrated the potential liver-protecting properties of hibiscus extract, showing that treatment with hibiscus extract decreased markers of liver damage ( 16).Juniper: Juniperus communisis a plant that has been used for its potential health benefits for centuries. In folk medicine, Juniper is considered a urinary antiseptic and a natural diuretic. However, research results on its efficacy have been mixed.

a b Serban C, Sahebkar A, Ursoniu S, Andrica F, Banach M (2015). "Effect of sour tea (Hibiscus sabdariffa L.) on arterial hypertension: a systematic review and meta-analysis of randomized controlled trials". Journal of Hypertension. 33 (6): 1119–27. doi: 10.1097/HJH.0000000000000585. PMID 25875025. S2CID 19042199. A study was conducted to estimate the amount of outcrossing under local conditions in Malaysia. It was found that outcrossing occurred at a very low rate of about 0.02%. However, this rate is much lower in comparison to estimates of natural cross-pollination of between 0.20% and 0.68% as reported in Jamaica.

In Mali, the dried and ground leaves, also called djissima, are commonly used in Songhaï cuisine, in the regions of Timbuktu, Gao and their surroundings. It is the main ingredient in at least two dishes, one called djissima-gounday, where rice is slowly cooked in a broth containing the leaves and lamb, and the other dish is called djissima-mafé, where the leaves are cooked in a tomato sauce, also including lamb. Note that djissima-gounday is also considered an affordable dish. Roselle is used in Nigeria to make a refreshing drink known as Zobo and natural fruit juices of pineapple and watermelon are added. Ginger is also sometimes added to the refreshing drink. [32] Hibiscus extract and its components have also been shown to inhibit the growth of other types of cancer cells in test-tube studies, including breast, stomach, and skin cancer ( 23, 24, 25).