Cretan Graviera Cheese (Gruyere) 1,420Kg-1,470Kg

Product Information

The Cretan Graviera is a yellow, hard, table cheese with asymmetric holes throughout its tasteful body, and a natural crust. It has a uniquely delightful semi sweet and salty taste that inspires a feeling of euphoria and well-being with every bite. Measurement: Substitute in equal amounts by weight or volume for a balanced flavor profile. Swiss Cheese

In the Netherlands, Edam cheese is a noteworthy substitute for Gruyere. Also made from cow’s milk, Edam has a more mild and creamy taste compared to Gruyere, with a semi-soft texture that lends itself to grating and melting. The distinct round wheels characteristic of Edam cheese also ensure efficient moisture retention, resulting in a cheese that is both flavorful and versatile in its culinary applications. Italian Cheeses Jarlsberg cheese is a popular and versatile substitute for Gruyère cheese. Originating from Norway, this cheese shares a similar nutty flavor and melts easily, making it ideal for various dishes. The taste of Jarlsberg is often compared to Swiss cheese, with a milder and sweeter profile. Beaufort CheeseGraviera ( Greek: γραβιέρα [ɣraˈvʝera]) is a cheese from Greece produced in various parts of Greece, the main of which are Crete, Lesbos, Naxos and Amfilochia. It resembles gruyère, a Swiss cheese from whose name "graviera" is derived. [1] Graviera from Crete, for instance, boasts a distinctive burnt-caramel flavor that adds a layer of depth to its overall taste. Naxos’ variant of Graviera, made primarily from cow’s milk, retains the characteristic sweetness but carries its own unique nuances. Measurement: Substitute in equal amounts by weight or volume to maintain the desired taste profile. Graviera Cheese It can be used as a filling for stuffed mushrooms, combined with ingredients like spinach or bacon. Measurement: Substitute in equal amounts by weight or volume for a consistent, cheesy experience. Cheddar Cheese

Beaufort cheese is another excellent alternative to Gruyère. Hailing from the French Alps, it boasts a rich, buttery taste and a firm, smooth texture. Like Gruyère, Beaufort melts well and enhances the flavors of many recipes, from fondues to gratins. Emmental Cheese Measurement: Substitute equal amounts of raclette cheese by weight or volume to maintain the desired consistency. Beaufort Cheese Measurement: Substitute in equal amounts by weight or volume for a harmonious Mediterranean touch. Le Brouère Cheese This popular dish is a savoury and crispy appetizer that is a favourite among many, especially those who enjoy Mediterranean cuisine. Saganaki is a Greek cheese appetizer that is pan-seared and served hot. The dish is named after the small frying pan, saganaki, used to cook it.Experience cheese like gruyere with a cut of Le Brouère from the region of Lorraine in France. It may not be as popular as the rest of the cheese types mentioned on this list, but it’s a valid contender since it belongs to the Swiss cheese gruyere family. After all, what could come closer to the ingredient you’re trying to replicate than one of its direct variants? Graviera's flavor is different depending on the variety. Graviera Kritis is known for a slightly nutty, caramel flavor. Other versions can be milder, with notes of fruit and butter, or sharper and more piquant. Pairings In addition to feta and kefalotyri, other types of cheeses used in saganaki include kasseri, halloumi, and graviera. Kasseri is a semi-hard cheese made from sheep’s milk that has a mild and nutty flavor. Halloumi, on the other hand, is a semi-soft cheese made from a blend of sheep’s and goat’s milk. It has a unique texture that is both chewy and bouncy, and it is often grilled or pan-seared. Finally, graviera is a hard cheese made from either sheep’s or goat’s milk that has a nutty and sweet taste. With such a diverse range of cheeses, saganaki is a dish that can please a wide variety of palates. Why it works: Dubliner cheese's rich and nutty flavor introduces an Irish twist to sandwiches and cheeseboards, providing a distinct and satisfying taste similar to Gruyère.

In dishes like Alsatian choucroute garnie, Gruyère complements sauerkraut, sausages, and other ingredients. If you cannot find any of these cheeses, look for alternatives with similar textures and a mild, nutty flavor. A young pecorino or even a nice provolone cheese could work. The Cypriot halloumi cheese, which is much saltier than the Greek cheeses suggested in this recipe, would also be a good substitution. How to Make Fried Greek Cheese To round out the meal, serve this fried Greek cheese with other delicious regional treats like keftedes (Greek meatballs), dolmades (stuffed grape leaves), zucchini fritters, tzatziki , and spanakopita. Health Consideration: This dish is relatively high in sodium and saturated fat. If you’re watching your intake of these nutrients, consider using a lower-sodium cheese and reducing the amount of oil used for frying. Appearance: Graviera is a hard cheese with a pale yellow to golden color. It has small, irregular holes scattered throughout its body.This French sandwich features Gruyère melted over ham and toasted bread, topped with béchamel sauce and more cheese.

Add the alcohol. To flambé safely, first pull the hot skillet off the heat of the stove (and away from your face). Then, pour half a shot glass (about ½ ounce) of brandy or ouzo into the skillet. Example dishes: Great for sandwiches, burgers, and cheese platters for a smooth, crowd-pleasing option. Saganaki has a long history and cultural significance in Greece. It is a dish that has been enjoyed for generations and is often served at family gatherings and celebrations. The cheese used in saganaki is typically a firm cheese such as kasseri, kefalotyri, or graviera. These cheeses are commonly found in Greek cuisine and are known for their strong flavours and ability to be heated without melting. Saganaki is a very popular Greek appetizer of pan-seared Greek cheese served alongside lemon wedges. It’s crispy on the outside and beautifully melted on the inside. Enjoy this traditional Greek dish at the beginning of a meal as a small bite to share around the table. Photo Credits: Andrea Gralow Salads: Its unique flavor adds depth to salads. Grate it over a classic Greek salad for an authentic touch or cube it and add it to a mixed green salad.

Edam Cheese

Enjoy your Spectacular Saganaki Showstopper! Let the taste transport you to the beautiful taverns of Greece, where food, laughter, and music blend into an unforgettable symphony. Sweet and nutty flavor. It can also have a hint of burnt caramel, a touch of spiciness, or a goaty undertone depending on the region it’s made in