Buonissimo! Italian Food has never been so sexy

Product Information

Crusty rustic bread, served with a whole bulb of slowly baked fresh garlic. A must for garlic lovers!

Grilled Sea Bream fillets served with bagna cauda, a dressing bursting with flavours of anchovy, walnut, garlic and olive oil. Served with diced herb potatoes, salad leaves and green beans. A selection of marinated mixed vegetables, homemade cheese croquette and chargrilled ciabatta, finished with parmesan curls. including Limoncello (served chilled), Nocello (hazelnut liqueur), Grappa and Amaro Averna. And of course you can change any one of them with your favourite liqueur. Pasta twists with roast garlic, chilli and oyster mushrooms. Tossed in a cream and vegetarian Parmesan. We aim to produce a new menu for each season providing fresh, modern Italian cuisine with a strong Mediterranean flair using organic and free-range produce wherever possible. Children are most welcome. We offer dishes marked with a smiling face at half price for a child’s portion . Vegetarian dishes are marked with a V. Some dishes may contain nuts.

MENU DI STAGIONE

We also offer quality Italian ice creams and dairy free sorbets: please ask for our flavour selection. A Tuscan style salad popular in the summer. Tomatoes, basil, garlic, olives and cucumber combined with generous chunks of ciabatta bread soaked in the salad juices. PASTA E RISOTTO An assorted platter of hot and cold fish, to include home-made crab cakes, king prawns, octopus carpaccio and smoked salmon. A Tuscan style salad popular in the summer. Tomatoes, basil, garlic, olives and cucumber combined with generous chunks of ciabatta bread soaked in the salad juices.

Oven baked salmon wrapped in Parma ham, filled with salsa verde on a bed of caponata. Served with sauteed potatoes and romanesco Spaghetti chitarra in a rustic, slow cooked meat râgù. Topped with Pecorino cheese. (Usually eaten on a Sunday)Prime fillet steak in a rich beer and onion sauce. Served with roast potatoes, carrots and spinach.

A selection of Italian cheeses to include gorgonzola, spicy Sicilian pecorino and taleggio. Served with grapes, celery and biscuits.The most famous of Sicilian street foods. Deep-fried rice ball filled with either Beef Ragù or Spinach & Mozzarella V – just choose one! Fresh salmon fillet cooked in a cream, prawn and leek sauce. Served with mashed potato, fine beans and peas. Home-made aubergine cakes on a bed of oven baked anelletti pasta in an aromatic tomato sauce, finished with pecorino cheese. Fillet of fresh salmon in a cream, leek and artichoke sauce. Served with a timbale of rice and broccoli florets. If you have a gluten intolerance, we can always create some dishes which are gluten free. Please speak to us for further details. LE BRUSCHETTE