Patak's Biryani Paste - 283g (pack of 2)

Product Information

Although Biryani originated in India, it is served throughout the Middle East. Assyrians have their own version of this tasty dish. Cooking with Biryani spice produces the most wonderful aroma and will have your guests salivating, as they wait to be served. The only thing that will beat the aroma of this exotic spice blend is its amazing flavor and taste! Why This Recipe Works Measure and mix the spices together until combined. You should have approximately ⅔ cup of Biryani spice, enough to make Biryani on four different occasions. Most store-bought biryani masala paste options contain many other ingredients besides spices and herbs. These additives may include non-vegan-friendly elements, which could contain dairy and traces of animals. For example, if any option has yogurt, that is not vegan-friendly . Thus, it would be best to refer to the list of ingredients before purchasing unless you make your blend at home. Is Biryani Masala Paste Keto-Friendly?

This Spice blend can be made ahead of time so that you have it available when a recipe calls for it. Or for those times when you are craving Biryani and nothing else will do! You can make this ahead or make a large batch and transfer to an air tight glass/ steel jar. Store in the refrigerator for 2 months. Rice should be boiled 90% before making the layer. (Never fully boil biryani rice before making layer) In addition to the basic ingredients mentioned earlier, biryani masala paste might also contain the following:Since biryani masala paste is mainly used in biryani, the general substitution for this ingredient could be biryani masala powder. The first method is a one pot biryani and you can cook this in a pressure cooker or in a regular pot. In this recipe, we cook the marinated meat and layer the uncooked rice. Pour hot water and cook to perfection. You can find biryani masala paste as homemade and commercially made options. However, each biryani masala paste can vary in terms of ingredients and way of processing, depending on each person or production. Sometimes, this ingredient is prepared to focus on one specific type of biryani. You can use a good store bought biryani masala or garam masala. I prefer to use homemade biryani masala which I am sharing below. If you want you may use this or use your favorite store bought masala.

But when using biryani masala powder, you may have to add extra elements to get a better flavor approximation. However, i f you need to get a similar taste to what you buy from the shop, then a homemade biryani masala paste will be your best bet. Then, pause the grinder or your food processor, open the lid of the jar, and add the prepared biryani masala powder along with ground turmeric, cumin powder, coriander powder, nutmeg powder, ground fennel, and red chile powder. Mix in the remaining tablespoon of oil and blend everything until all the ingredients are well incorporated. Dry spice and fresh ingredients like garlic, ginger, fresh mint, cilantro, onions, etc., will give the desired robustness to this paste, allowing you to experience an assortment of fresh flavors to treat your family. Related Topics Fresh ginger – The bold, citrusy, and warmly spicy flavor of fresh ginger works perfectly, getting along well with garlic and onions to enhance the taste of biryani masala paste. It is used generously since the characteristic flavor of ginger is an essential element to upgrade the quality of this paste.

Extra Hot Spice Paste

This paste is a mixture of dry and fresh spices and herbs combined with oil. The dry spices are very similar to that if what is used in biryani masala powder, such as: Do not add any water. If you feel the mixture is dry, add more oil to facilitate the blending process. Fresh coriander leaves- Cilantro, popularly known as coriander leaves in Indian cuisine, shares an intimate bond with every type of biryani. This herb is used generously in the preparation of this rice dish. It has a distinctive flavor profile and aroma with lemony, peppery, and pungent undertones. Although we don’t see this herb included in every biryani masala recipe, most South Indian recipes have this ingredient. As mentioned earlier I share 2 recipes here and both the recipes use the same ingredients but the quantities vary slightly due to the difference in the cooking methods.