Fresh Bananito 2kg

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In many countries, banana and plantain leaves are recycled as food wrappers, such as to hold tamales and meats. They are also used to cover or wrap various foods while cooking to help seal in flavor. Cheng W, Sun D-W, Pu H, Liu Y (2016b) Integration of spectral and textural data for enhancing hyperspectral prediction of K value in pork meat. LWT Food Sci Technol 72:322–329 Ideally, we would publish every review we receive, whether positive or negative. However, we won’t display any review that includes or refers to (among other things):

Night safaris – Wander quiet paths through the forests after the sun sets and discover nocturnal creatures such as kinkajous, bats and owls. Liang C, Yuan H-F, Zhao Z, Song C-F, Wang J-J (2016) A new multivariate calibration model transfer method of near-infrared spectral analysis. Chemom Intell Lab Syst 153:51–57 Wang Y, Kowalski BR (1993) Temperature-compensating calibration transfer for near-infrared filter instruments. Anal Chem 65:1301–1303 Jurgen’s land, and that stretching south to La Amistad, is chaotic by comparison, but it could easily have been very different. “My father had a logging concession covering 1,730 acres,” he says. “In 1985, my sisters and I asked him to think about what he was doing, to stop logging. To protect this land.” Kamruzzaman M, ElMasry G, Sun D-W, Allen P (2013) Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging. Food Chemistry 141:389–396

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Banana “trees” or hangers help expose a cluster of bananas to an even amount of oxygen, and promote gradual ripening by preventing excess pressure and moisture from collecting on the bananas at the bottom of the cluster. The scientific name for banana is Musa, from the Musaceae family of flowering tropical plants, which distinctively showcases the banana fruit clustered at the top of the plant. The mild-tasting and disease-resistant Cavendish type is the main variety sold in the U.S. and Europe. Despite some negative attention, bananas are nutritious and may even carry the title of the first “ superfood,” endorsed by the American Medical Association in the early 20th century as a health food for children and a treatment for celiac disease. Source Of Bidabadi, Siamak Shirani; Meon, Sariah; Wahab, Zakaria & Mahmood, Maziah (2010). "Study of Genetic and Phenotypic Variability among Somaclones Induced by BAP and TDZ in Micropropagated Shoot Tips of Banana ( Musa spp.) Using RAPD Markers". Journal of Agricultural Science. 2 (3): 49–60. doi: 10.5539/jas.v2n3P49. At Chain Reaction Cycles we found 3 products from Bananito, of which 3 were in the Nutrition category. Magwaza L. S, Opara U. L, Nieuwoudt H, Cronje P. J. R, Saeys W, Nicolai B (2012) NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review. Food Bioprocess Technol 5:425–444

Zude M (2003) Non-destructive prediction of banana fruit quality using VIS/NIR spectroscopy. Fruits 58:135–142 a b c d e f g Molina, A.B.; Roa, V.N. (2000). Advancing Banana and Plantain R and D in Asia and the Pacific. International Plant Genetic Resources Institute. p.3. ISBN 978-971-91751-3-1 . Retrieved 2021-12-08.Of all the Costa Rica Ecolodges, Selva Bananito is the only Eco Lodge in Costa Rica that has been built with recycled waste wood from logging activity that took place decades ago, thus avoiding the destructive impact of approximately 50 hectares of primary forest when it was built. Liew CY, Lau CY (2012) Determination of quality parameters in Cavendish banana during ripening by NIR spectroscopy. Int Food Res J 19:751–758

Mclaren K (1976) XIII—The development of the CIE 1976 (L* a* b*) uniform colour space and colour-difference formula. J Soc Dye Colour 92:338–341

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Lorente D, Aleixos N, Gómez-Sanchis J, Cubero S, García-Navarrete OL, Blasco J (2012) Recent advances and applications of hyperspectral imaging for fruit and vegetable quality assessment. Food Bioprocess Technol 5(4):1121–1142

Surya Prabha D, Satheesh Kumar J (2015) Assessment of banana fruit maturity by image processing technique. J Food Sci Technol 52:1316–1327 Ma J, Pu H, Sun D-W (2018) Predicting intramuscular fat content variations in boiled pork muscles by hyperspectral imaging using a novel spectral pre-processing technique. LWT Food Sci Technol 94:119–128 Anyone else who spots something suspicious can always report it to our Customer Service team, so our Fraud team can investigate.

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Gowen AA, O'Donnell CP, Cullen PJ, Downey G, Frias JM (2007) Hyperspectral imaging—an emerging process analytical tool for food quality and safety control. Trends Food Sci Technol 18:590–598