Lodge L9OG3 26.67 cm / 10.5 inch Pre-Seasoned Cast Iron Round Griddle / Pancake Pan, Black

Product Information

For the same reasons detailed above, having handles makes it easier to move your griddle. Many of the stovetop griddles below have two handles, though it’s worth noting that in some cases, the handles may reduce the overall cooking surface area. Is It Reversible? Cast Iron griddles, like a good wine, get better with age. This is true unless you decide to wash them with soap. After over 10 years of using cast iron griddles I have never had one rust and here I’ll show you my secret. Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results. Arrives Pre-seasoned: Whether you’re in the mood for pancakes or grilled cheese, French toast or steak, our pre-seasoned cast iron griddle gives you the freedom to dive into deliciousness immediately. Lightly season with oil after every wash to keep it in great condition. The Camp Chef reversible cast iron griddle is a single-burner griddle for outdoor cookers, and it’s designed to take up less space than the double burner griddle. It heats up fast and weighs in at 14 pounds, making it one of the heaviest and most durable griddles you can find. It features one side that is smooth and the other side with ridges.

A helping hand: The helper handle means it's easy to lift and move between your hob, oven and table. One of my favorite thing about reversible griddles is that they are perfect for cooking over a campfire, the oven, or on the stovetop. The steam that’s produced from the water along with a good pan scraper or a griddle cleaning pad should remove about 99% of anything that’s on your griddle. Never use steel wool pads to clean your cast iron griddle. Start Eating Better: With a pre-seasoned griddle like this one, a little oil or butter goes a long way. And maintaining your griddle will be easy. Just wash with mild soap, dry immediately with a paper towel, and rub in a little oil or seasoning spray to finish. We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damageHeat distribution: although hardy pieces of kit, we still expect quality craftsmanship and performance. Even heat distribution means food cooks at the same temperature. All-round comfort: we expected these pans to be heavy, but we wanted to see that considerations had been made to make using these pans a more comfortable experience. For example, appropriate length handles, extra lug handles. Suitable for All Hobs: Experience the power of multi-surface cooking. Our cast iron pan works with gas, electric, induction, ceramic, and halogen cookers. Heading outdoors? You can confidently use the griddle on your BBQ grill or even place it over a campfire. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product. Skip the scrubbing and wipe your cast iron griddle clean with a soft cloth or paper towel. If you have to use hot, soapy water to get the griddle clean, make sure to dry completely and season with oil afterwards. You can see a complete guide to cleaning your cast iron cookware here.

Versatile: Our cast iron griddles aren’t just great for large family breakfasts. Use them to grill or fry up steak, fish, or entrees too big to fit into a cast iron skillet. The generous size also makes this griddle perfect for roasting veggies on the grill. Weight: keep in mind that the size of the pan directly affects its weight, and these pans can be weighty. If you anticipate any difficulty in handling a heavy pan, its wise to opt for a smaller size. Look out for pans with thoughtful additions, such as long handles or lug handles – these clever features make carrying the pan easier and provide added convenience.

Be a Pan Fan!

The handles are built into the sides of the reversible cast iron griddle allowing you to conserve heat and cook your food faster. The size is 14″ x 16″ – and it can easily cook four eggs at a time. Size: make sure it’s the right size for you and your family. As a general guide, a 10-inch (25cm) pan is perfect for two, a 12-inch (30cm) pan is ideal for four. For larger families, opting for a larger pan is of undoubtedly the better choice. Cleaning is very easy and there are no complaints about this griddle rusting. As with all cast iron griddles, they will rust if you don’t take care of them. Simply clean them by using a little salt and water on a paper towel. You can also look into specific scrubbers and oils designed for preserving your cast iron griddle for gas grills.

Pouring spouts: look for skillets that come equipped with pouring spouts as they prove incredibly useful when it comes to disposing of fat or grease or when making a delicious gravy or sauce, as these spouts allow for mess-free pouring. Spouts on either side of the pan mean they’re easy to use for both left- and right-handed users. Pay attention to how heavy your skillet is if you plan to travel with it or frequently move it around your kitchen. One of cast iron’s greatest features is that it can be used everywhere from an induction stovetop to a campfire, so if you plan to cook in multiple locations, a lighter griddle will be easier to transport. Keep in mind that cast iron is notoriously heavy, so if you’re looking for a skillet on the lighter side, 10 pounds or less is a good benchmark. Number of Handles There is nothing unique about this design and this style of round cast iron griddle has been popular for hundreds of years. It can be placed over or on a fire and can handle temperatures beyond 500 Degrees F. This is my favorite griddle by far of them all and I have been using it for the last decade for much of my cooking. Ideal for steaks and fish, our Homiu round griddle pan retains heat to ensure an even cooking experience. Also, a great way to cook pancakes, eggs, French toast, sausages, paninis, and many more!

Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.

After you’re done cooking there’s not much cleaning that need to be done. If you are using a ridged griddle you may need to scrape off anything that gets get in the ridges. However, if you’re using a flat griddle I find that I hardly ever have to deep clean them and this is why I like them so much.It has a large surface area of about 12.5 inch diameter, perfect for medium-sized pizzas. Overall, with the removable wire handles, it’s nearly 18″ wide. The handles say ‘cool touch’ but I would still use hot pads. Enamelled or non-enamelled: enamelled pans not only add a touch of visual appeal with their range of vibrant colours, but they also offer easier cleaning due to their finished surface. However, it's important to remember that you won’t be able to build up the same patina on an enamelled pan because of it’s finished surface, and therefore will miss out on the flavour and natural improvement over time that non-enamelled cast iron brings. Concerns about rust are one of the biggest barriers to using cast iron cookware. However, it’s really a non-issue if you remember one simple thing: water is the enemy.