Metaxa, 5 Stars, The Original Greek Spirit, 70cl, Pack of 1

Product Information

You will pay very little for Metaxa in local bars and restaurants, with the 5 and 7 versions priced around the same as the most basic of whiskey and vodka imports. The 12 is a little more expensive of course, but there’s no better place to enjoy it as this drink is cheaper in Greece than it is in any other country. The company's founder, Spyros Metaxa, was born in 1848 into a family of Greek silk merchants. Exposed during his travels to spirits and wines from around the world, he created Metaxa in 1888, when he owned a tavern. [7] The " Salamina Warrior", the Metaxa emblem, is inspired by an ancient medallion that Spyros Metaxa found when building his distillery in Piraeus in 1888. [7] In 1968, the distillery and the Metaxa cellars were relocated to new facilities in Athens's northern suburb of Kifissia. [4] Production [ edit ] Dilouambaka, Ethel (7 October 2016). "A History of Metaxa in 1 Minute". Culture Trip . Retrieved 25 June 2023.

Some people will call Metaxa a brandy, because of the mixture of distilled wines and other additives that create the blend. This spirit uses only wines and ingredients from the Aegean Sea area, making it a truly Greek brandy. Metaxa can be served neat, over ice, or mixed with other drinks. If you’re drinking Metaxa neat, it’s best to use a brandy snifter or tulip glass. This will help concentrate the drink’s aroma and make it more enjoyable. Fill the glass with Metaxa and swirl it around before taking a sip. Add a splash of water to open up the flavors. Drinking Metaxa can be an enjoyable experience, whether sipped neat, over ice or mixed with other drinks. If you want to enjoy Metaxa on a hot day, try serving it over ice. This will help to cool the drink and make it more refreshing.

HOW IS METAXA MADE?

Add all ingredients to a shaker filled with ice. Shake well and strain into a glass. Serve immediately. Metaxa Mule If you’re drinking Metaxa neat, it is best to use a brandy snifter or a tulip glass. This will help concentrate the drink’s aroma and make it more enjoyable.

In the US, Metaxa needs to be imported, but it is very popular here and has been since it was first introduced over 100 years ago. In fact the success of Metaxa in Greece was one of the driving forces behind the brand’s success overall and perhaps the main reason it is now seen as one of the 100 biggest drinks brands in the world. Metaxa begins life as a brandy, or rather a number of brandies. The manufacturers take brandies that have been brewed from different batches of dry white wine by an assortment of distilleries across Greece. The resulting brandy blend is then aged in oak casks before being added to a specific type of muscat wine produced on the islands of Samos and Lemnos. This helps to impart a richness to the brandy mixture, adding extra depth and bringing some of that unique Metaxa flavor. Metaxa 5 is when this drink really starts to come to life. Despite a difference of just two years in age, there is a huge difference in taste and this is typically recommended as the best starting point to truly experience this drink. Metaxa 7Metaxa 5 stars, Metaxa 7 stars, Metaxa 12 stars, Metaxa Grande Fine, Metaxa Angels Treasure, Metaxa Private Reserve, Metaxa AEN Having been aged for 2 more years than the 5 star type, 7 star Metaxa will showcase a bit more of the nutty, earthy flavors than fruity flavors. The fruit flavors that are present resemble riper, heartier fruits like peaches or raisins rather than light citrus fruits. Alongside the flavor changes, this brandy is also smoother than the 5 star. 12 Star

The man behind the brand was Spyros Metaxas, who founded the House of Metaxa through which he passed on the business and the Metaxa recipe. How is Metaxa Made? This article will explore some of the different ways to drink Metaxa. We’ll also provide tips on getting the most out of your drinking experience. The Different Types of Metaxa Only one batch of this type of brandy is made per year. The added distillates are aged for as long as 30 years, giving it incredible flavors rich in oaky tastes and even hinting at cigar tobacco. One of the defining characteristics of this type is the spiced orange flavor that usually stands out in each sip. Aen The ultimate Metaxa, the 12 has been aged like a high quality single malt and this, combined with the flavors that make this drink so unique, ensures this is a truly memorable brandy. Which Metaxa is Best? There are four main varieties of Metaxa: 3, 5, 7 and 12. There are also special edition versions, such as their Private Reserve. The number references the amount of time that the blend has spent in maturation. So, Metaxa 3 has spent three year in those French oak barrels, Metaxa 5 has spent 5 years, and so on.

Metaxa 7 Star: Metaxa 7 Star is a premium spirit bottling made from the same blend of fine wine distillates, brandy, and muscat wines as Metaxa 5 Star. However, Metaxa 7 Star is aged in oak casks for at least seven years, which gives it a richer flavor and a smoother finish. Metaxa doesn’t hold its fame amongst the Greek people as much as it does elsewhere in the world. It’s been listed as a part of the top 3 best imported spirits in many EU countries and has won the gold medal in many international spirit brewing competitions. While it is usually the number 1 premium spirit in Greece, not as many locals drink it as they did in the past. HOW IS METAXA MADE? Metaxa should be stored in a cool, dark place. Once opened, Metaxa will last for up to two years. Be sure to keep the bottle tightly sealed when not in use to prevent the spirit from evaporating. How To Drink Metaxa Created in 1888 and labeled first as a Cognac and then as a brandy until prohibited by naming regulations, Metaxa is exported to tens of countries. The maker remained in private hands until sold in 1989 to Grand Metropolitan, which in turn sold it in 2000 to Rémy Cointreau. [1] [5] [6] History [ edit ] Rémy Cointreau - Integrated Annual Report 2019/2020". remy-cointreau.publispeak.com . Retrieved 10 February 2022.

The second process that gives this brandy its unique taste is the mix of local herbs that are put in to add aroma and herbal flavors. While the brewery keeps the exact ingredients and amounts secret for its recipe’s sake, it’s known to include May roses and other local Mediterranean herbs that are added before aging. Fanarioti, Kelly (2 January 2019). "METAXA: the Original Greek Spirit – a Modern Classic!". NEO Magazine . Retrieved 25 June 2023.Add all ingredients to a shaker filled with ice. Shake well and strain into a glass. Serve immediately. Metaxa Manhattan Add all ingredients to a shaker filled with ice. Shake well and strain into a glass. Serve immediately. Conclusion