The Tunbridge Wells Liqueur Company Maple Whiskey Liqueur, 50 cl

Product Information

The unique oak toasting process used in production lends a woody note to each sip that characterizes Crown Royal whiskeys, and pairs perfectly with premium maple here, The American approach focuses on being a premium bourbon first and foremost and then accentuating that taste with sweet maple flavors. Canadian brands on the other hand focus more on building the flavor profile around a high-quality syrup. There is less attention paid to traditional whiskey notes like oak or smokiness and more emphasis on letting the maple speak for itself. Let’s get into it. Okay Fine Maybe The Best Maple Whiskey is the Most Delicious Substance on the Planet- But What on Earth Do I Do With My Life Now?

This is perfect beneath the stars with s’mores and pals. It also goes great in coffee for a winter warmer. If you’ve enjoyed broadening your horizons, maybe open yourself up to the idea of other tried and tested flavor combinations. Most of the providers in this list don’t stop at maple and offer other twists on their original whiskey. Tap 357 is one of the newer Canadian maple whiskeys, but its popularity is not difficult to understand once you taste it. This whiskey converts people. The flavor profile has a light bite of minerality while still being smooth and drinkable at 35% ABV. The maple flavor is fairly sweet (leaning towards butterscotch) and combines with cinnamon and vanilla notes to produce a well-balanced overall flavor. If you’re drinking with friends and family, a sessionable maple liqueur may be a safer bet than a stiff bourbon that could take grandmas head off. Friday night with friends may benefit from the extra bite, rather than a weaker drink that says pancakes over party.Best for: smoothness and easy drinking. Sortilege is unequivocally sippable, and the premium version is well worth pushing the boat out for on special occasions. Best for: the maple purist. A+ Quebec maple is front and center here and sets the bar with its subtle yet rewarding palate.

ounces maple syrup (Wokas recommends cutting the maple syrup with water at a 2-to-1 ratio to thin it out for easier mixing) Honestly, it’s just as easy in a mason jar, if not easier, maybe it doesn’t look as cool. I don’t really care. Key Ingredients for Maple Whiskey Sour

Diageo Acquires Cabin Fever Maple Whisky

It basically tastes like a charred marshmallow bourbon with a maple finish. Subtly sweet with a warm, smooth finish. This bourbon offers a twist on the idea of a maple flavored bourbon. In this case, instead of infusing the bourbon with maple syrup, the barrels themselves were made from sugar maple. The result is a uniquely complex offering which loses some of the caramel normally present in bourbon from the oak in the barrels. However, the caramel surprisingly isn’t missed as the maple imparts its own subtle sweetness to the bourbon. Hard to describe, this is a bourbon best experienced first-hand.