KINGrinder K 6 Iron Grey Manual Hand Coffee Grinder 240 Adjustable Grind Settings for Aeropress, French Press, Drip, Espresso with Assembly Consistency Stainless Steel Conical Burr Mill, 35g Capacity

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Hey all, after some time with the KINGrinder K6, a 48mm conical hand grinder that is supposed to mimic the 1zpresso line, I'm looking forward to upgrading. I drink mainly pour-overs, Moka pot, and Aeropress, and in the future (let's say 1-2 years from now) I plan on getting into the espresso world. ADJUSTABLE ZERO POINT - I didn't really think much of this feature when I got my K-Max, but I immediately missed it when I realized my espresso range for the K4 was just below zero, at about 50-58. It just feels wrong to be grinding at the highest numbers on the scale to produce the finest coffee you will need. One of the best features of the K6 variant is the external adjustment ring makes it very easy to adjust any setting and makes dialing in espresso super easy. The external adjustment mechanism makes it easy to switch from a coarser pour-over setting to a finer espresso grind without breaking a sweat. The three bearings ensure that even at finer settings, the grind remains consistent, without any noticeable wobble in the burrs. Burrs and Grind Performance

The 48mm stainless steel grinding burr is attached directly to the shaft and held in place by dual bearings.

Grinding very fine for espresso, the K6 holds its own. The burrs produce a grind that’s not just fine but also consistent, a crucial factor for achieving that syrupy body and clarity in flavors. There’s no noticeable sludging during extraction, a sign that the fines are kept to a minimum. It’s far superior for espresso compared to another budget hand grinder – the Hario Skerton Pro.

So from the get-go it was a refreshing change to playing around with the KINGrinder K6; it was just so easy. Or perhaps I should save up more money and get an electrical flat-burr grinder like the DF64 or something similar? And with the K6, you have up to 3 complete rotations for a total of 180 settings from super fine to very coarse.

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I especially liked this setup, other manual grinders I own have the adjustment dial underneath the burrs. The Timemore is a great grinder when you are on a budget but for not much more the K6 grinder offers a whole bunch of features that trumps the C3, it is completly up to you to decide whether the C3 or the K6 is your next grinder however I think it is worth pointing out the features of the K6 that the C3 just doesn't have. As for complexity, the K6 delivers. In my espresso shots, I could discern multiple layers of flavor—bright citrus notes complemented by deeper, chocolatey undertones. In pour-over, the coffee exhibited a range of flavors from floral to fruity, indicating that the grinder does a good job of fully extracting the coffee’s potential. While this isn't the traditional approach to grinding with a hand grinder, this is a solid solution to those who don't want an arm work out.

Taking a more in-depth take a look at the K6 vs. the K4, which I additionally acquired from the KINGrinder workforce, I discovered that each are almost equivalent in look. Finally, the zero setting for the burrs and the zero on the exterior dial will not likely match and they can't be calibrated to match like the K Max can, I assume.The build quality and the premium materials combined with the stainless steel heptagonal 48 mm burrs used are unexpectedly high for the price point. But the reason why a lot of people don’t use a hand grinder for espresso is not the quality of the grind but the amount of effort needed to get whole beans ground to a fine enough grind suitable for espresso. When it comes to coarser grinds for French press or cold brew, the K6 performs admirably. While it’s common for grinders to struggle with consistency at coarser settings, the K6 maintains a relatively even particle distribution. I didn’t notice any significant amount of fines that could over-extract and make the brew bitter. Using the K6 is relatively straightforward, and the steps of loading the beans and operating are similar to most manual grinders. But my experience with the KINGrinder K6 was super smooth and fast, and I had no problems grinding 3x 18g dose in under a couple of minutes and making tiny adjustments using the outside adjustment ring.

Overall, everything seems well assembled, with tight tolerances, and from playing around with the K6 for the past few weeks, it indeed feels like it will last for decades. How Easy Is The KINGrinder K6 To Use? It’s not stained and clear coated just like the higher-end 1Zpressos, and it’s unusual why KINGrinder determined to go away it as pure wooden, particularly if you find yourself working round water and possibly have damp fingers. I am running out of that bean and need to roast another batch but I think 40-45 is going tobe its sweet spot.While the C3 is a fantastic budget grinder and I am convinced that there is no other grinder that can offer the same features for the price point of the C3 I feel that seeing how close the price point is to the K6, you may want to consider an upgrade!