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Ced454sy Hot chocolate station sign vintage style Christmas decor Wood Sign Wall Art Plaque

£9.9£99Clearance
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You can't beat the old classics: good-quality chocolate stirred into hot milk is the best and easiest way to get the hot chocolate of your dreams. Pile on the toppings, add a squirt of whipped cream, and voila! Perfection. I think what I love most about this is you can use so many things that you might already have or find at your grocery store.

Hot Chocolate” sign – perfect to place at the station or table where the hot chocolate varieties are available To start, you’ll need the Velvetiser, our revolutionary at-home hot chocolate system. As well as looking sleek and stylish in any kitchen, this gadget has been engineered by Dualit to heat, stir, and whip up incomparably smooth hot chocolate. Combine with our hot chocolate flakes for a cloud-like consistency and melt-in-the-mouth texture in just 2.5 seconds. The Velvetiser is available in an array of colours — browse the range to find the ideal design for your hot chocolate bar.So I opted for a forest green and brown hot chocolate station. It’s perfect for the Winter season, as it has a cozy, rustic, and outdoorsy feeling. Also, find a least one large platter and one raised plate. These will provide surfaces for your toppings and differing heights for your station. Plus it’s a diy hot cocoa station idea that you can easily recreate. How to Create a Simple Hot Chocolate Station Once you have your Velvetiser set up, it’s time to get creative with your hot chocolate. Our chocolatiers have developed a collection of sumptuous hot chocolate varieties — from creamy Vanilla White Hot Chocolate to warming Chilli Dark and vibrant Orange Supermilk. Our single-serve sachets and larger pouches will look inviting alongside your hot chocolate station. You want a variety of toppings that will appeal to and excite your guests. That way they can have fun creating their own hot cocoa concoctions.

If possible, find something that you can put your vessel on top of ~ to add height to your station. Or at least protect your surface from potential damage. The stand and hot cocoa container felt harsh and dark on the buffet, so I placed a folded napkin between the two. This created some softness and repeated the forest green color. A Hot Cocoa Bar can be dressed up by adding fun items like paper straws,super cute spoons,or Rae Dunn mugs. Feel free to add in some Bailey’s or other beverages if you like your hot cocoa with a little something extra. 🙂 There are so many ways to set up a hot cocoa bar, from simple to elaborate. You could use a tiny little spot on your kitchen counter, or set up a big table, totally up to you!As well as all the ingredients needed for a hot chocolate (as well as some super toppings: think marshmallows, whippy cream, and sprinkles), some essential items to create your hot chocolate station are: You don't have to spend lots of money on making your hot chocolate station ideas a reality; you can team classic and timelessstoneware (like the robin-printed Sophie Allport designs seen above) just as beautifully with foraged materials.

First, you’re gonna want a vessel that’ll keep your hot chocolate hot. And (preferably) be attractive at the same time. Like a cute ceramic pot that has a lid. Next, I added the container for my hot cocoa. I used a metal stand (it’s actually for my beverage server) to elevate the pot. Plus, with elegant Pod Cups and ceramic mugs, we have all the supplies you need to serve your hot chocolate in style. Why not set out a selection of luxury biscuits and chocolates to add the finishing touch to your hot chocolate station? Also, think about the colors of the toppings and try to mix them up, so not all of the same colored items are next to each other. This creates visual interest on your hot cocoa topping tray.

Add some toppings!” sign – a great addition to your area where you are offering your hot chocolate buffet toppings Noting that collecting materials on a winter walk is a great way to add some festive flair to your hot chocolate station, she goes on to suggest to 'look out for holly, fir, mistletoe and eucalyptus, all of which can be foraged from woodland or hedgerows – just make sure you have the land owner’s permission'. I put them to the left, so the flavors can be added before the hot chocolate. Think of when you go to the coffee shop ~ they pump the flavor before adding the coffee. She suggests that you try M&S’s Extremely Chocolatey MilkChocolateRounds from Ocado if you want to ramp things up to the next level. I wanted to create a simple hot chocolate bar for my family. One that was attractive, easy to use, and provided lots of options to customize their hot cocoa drinks.

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