Rita Farhi Chocolate Covered Nut Selection Luxury Gift Box 390g - Almonds, Brazil Nut, Hazelnuts. Cinnamon Dusted and Chocolate Covered Nuts - New Palm Oil Free Recipe

Product Information

DARK CHOCOLATE COATED COFFEE BEANS: Dark Chocolate (91%)( Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin), Flavouring), Coffee Beans (9%), Glazing Agents (Gum Arabic, Corn (Maize) Protein). Dates with Nut Only: Dates (89%), Pistachio (11%), (Dates (89%), Walnut (11%), Dates (89%), Cashew nut (11%).

VEGAN ADVICE: We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate, we cannot guarantee that it is free from milk traces. Dates with Marzipan: Dates (89%), Marzipan (11%)), (Sugar, Almonds (25%), Glucose Syrup, Water, Invert Sugar Syrup, Colour: Lutein. MILK CHOCOLATE COATED HAZELNUTS: Milk Chocolate (60%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin), Hazelnuts (39%), MILK & DARK CHOCOLATE ALMONDS: Dark Chocolate Almonds: Dark Chocolate (70%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin), Flavouring), Almonds(29.1%)( Almonds, Rapeseed Oil),Glazing Agents (Gum Arabic, Zein (Maize Protein)). Dark Chocolate contains Cocoa Solids 53% minimum.DARK AND MILK CHOCOLATE COATED ALMONDS: Milk Chocolate (70%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier: Soya Lecithin), Roasted Almonds (29%) ( Almonds, Rapeseed Oil) Glazing Agent: Gum Arabic; Corn (Maize) Protein. Dark Chocolate: Dark Chocolate (70%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring), Roast Almonds (29%) ( Almonds, Rapeseed Oil) Glazing Agent: Gum Arabic ; Corn (Maize) Protein.

CINNAMON DUSTED ALMONDS: Milk Chocolate (70%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Roast Almonds (28%) ( Almonds, Rapeseed Oil), Emulsifier: Soya Lecithin), Cinnamon, Glazing Agent: Gum Arabic. Dark Chocolate Almonds: Dark Chocolate (70%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin), Flavouring), Almonds(29.1%)( Almonds, Rapeseed Oil),Glazing Agents (Gum Arabic, Zein (Maize Protein)). Dark Chocolate contains Cocoa Solids 53% minimum.MILK CHOCOLATE DIPPED DATES: Dates (89%), Milk chocolate (11%) (Sugar, whole Milk powder, cocoa butter, Soya lecithin, vanilla flavouring).

Dates with White Chocolate: Dates (89%), white chocolate (11%) (Sugar, cocoa butter, whole Milk, Soya lecithin, Natural Vanilla flavouring.MILK CHOCOLATE WITH RHUBARB GANACHE: Milk Chocolate (55%) (sugar, cocoa butter, whole Milk powder, cocoa mass, emulsifier ( Soya lecithin), flavour (vanilla)), White Chocolate (29%) (sugar, cocoa butter, whole Milk powder, emulsifier ( Soya lecithin), flavour (vanilla)), glucose syrup, rhubarb(7%), butteroil ( Milk), cocoa butter, colour (beetroot red). Milk Chocolate contains min. 32% cocoa solids, min. 18% milk solids. CHOCOLATE COATED NUT: Milk Chocolate (65%)(Sugar, Full Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Flavouring), Almonds (25%), Cocoa Powder, Flavouring. Milk chocolate contains Cocoa Solids 30% minimum, Milk solids 20% minimum. Nougat: Sugar, Glucose Syrup, Almonds (15%), Vegetable Fats (Palm, Coconut), Water, Egg White, Flavourings. Dark Chocolate (70%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin), Flavouring), Pistachio (29.1%)( Pistachio, Salt) Glazing Agents (Gum Arabic, Zein (Maize Protein)). Dark Chocolate contains Cocoa Solids 53% min.