Jamie Oliver's Christmas Cookbook

Product Information

Buy now: Time & Tide: Recipes and Stories from My Coastal Kitchen Ikoyi: A Journey Through Bold Heat with Recipes

And if a huge percentage of the recipes were already available on my blog for free or previously published in other books, I just couldn’t honestly say that! So yep, almost every single recipe is totally unique to this book, of course, with the other 1% being gluten-free Yorkshire puddings – a must at Christmas! Can you tell us what’s inside the book exactly? This Christmas, why not treat your loved ones (or yourself) to a little literary joy? Christmas cookbooks make for a perfect Christmas gift, with cookbooks available from your favourite restaurants and top chefs across the UK and beyond. Whether it’s a classic that’s been out for a few years or a new release, there are some brilliant cookbooks out there – they don’t necessarily have to be themed around Christmas either, as ones that are more general come in handy all year round. So this festive season, remember that a cookbook is for life, not just for Christmas. This took *a lot* of work and recipe testing, but I’m so pleased that I invested the time to do so! Does the book have vegan/veggie recipes in it? This book is around 60% savoury recipes, 40% desserts and bakes. Around 99% of the recipes are brand new and exclusive to this book. That wasn’t so bad was it? I’m sure you want to buy 10 copies now! Does the book have dairy-free recipes in it?Whilst some recipes in this book do use onion, as I can’t tolerate it myself, you’ll find that those recipes always have an easy substitute.

What: A breakout star in the cookbook world, Lara Lee’s recipes riff on Indonesian flavours, through the lens of approachable everyday recipes that you just want to eat. A Splash of Soy takes this a step further with delicious everyday recipes like cheesy kimchi linguine with gochujang butter, and sambal patatas bravas, with pantry and vegan swaps included too. All I ever want to do is make the lives of gluten-free people easier and thanks to your support, I can honestly say we took on Christmas in a big way – namely a way that’ll prevent so much gluten-related disappointment and feelings of exclusion! Not surprisingly, I look forward to continuing my gluten-free crusade in the future too and I am forever grateful for your love, kind words and support. The dinner starts when the first star appears in the sky – that explains why all the children have their noses pressed against the window glass! I say this every time, but there’s no way I’d be announcing a *fifth* recipe book if it wasn’t for you guys. And I am eternally grateful to you lot for supporting me on this crazy author journey so far!Recipes we love: Silky Pate, Jerk Ham, The Turkey, Cheese Pie, Best Roast Potatoes, Red Cabbage, Get-ahead Gravy, Baked Bread Sauce, Turkey Risotto, Bubble & Squeak, Retro Trifle, Banoffee Alaska, My Christmas Cake, Mince Pie Strudels, Billionaire’s Shortbread, Lemon Curd, Winter Slaw, Baked Camembert.