BBQ Smoking Oak Wood Chunks

Product Information

Between the double-walled stainless steel sides and the downdraft fan, you're going to get the most precise heat and smoke retention possible, which will also translate to better fuel efficiency. Where we saw upwards of 15-degree-Fahrenheit temperature fluctuations with other grills (Traeger's Pro model included), this one barely veered 5 degrees in either direction, and it stayed burning the longest without running out of pellets or reading an error message. During long smokes, on bullet smokers, we recommend up to 4 half chunks scattered through the fuel, or refuelling every few hours. Basic grill BBQ: For simple straightforward cooking, this style of barbecue – which comes without a hood or air vents – will do a good job. However, you have to stay by it, learn how to use barbecue coals to create various heat zones around the grill, and regularly turn and move the food for even and safe cooking Adjustable air vents: These will feed your coals with air and allow you to change the cooking temperature beneath a cooking hood. Size: Depending on the style, some barbecues can cater for large gatherings and others are best suited to two people. Coal distribution will also affect cooking capacity. For example, sometimes it's easier to distribute your coals and achieve even direct heat in barrel barbecues than in dome-bottomed kettle models

Our chunks are kiln-dried to an optimum moisture level, this means they will burn at lower temperatures. Wet chunks will be very hard to get a clean burn, so we do not recommend you soak them before use. BBQ smokers work by using indirect heat to cook and/or cure food with smoke, and there are a number of ways to smoke foods. At their most basic, smokers are simply a well-sealed vessel in which to contain heat and smoke to cure food to your desired level of flavor. More complicated smoker setups have additional features like offset smoke boxes or electronic controls to better regulate the level of heat and smoke.

Trade

Each box of Cherry ships 23cm x 23cm x 23cm box contains approximately 6 Litres of wood (5-6KG). The weight varies depending on the type of wood you buy. This usually amounts to 15-20 pieces of wood. They are the perfect size for use with grills as they do not instantly combust and provide a good long smoke if used in a smoker, Kamado style or kettle BBQ. It is down to your preference if you soak them or not, experiment and find what is best for your cooking methods. Our smoking wood chunks come in a large 25 litre box and weigh 7kg – 9kg (depending on the species) giving excellent value for money. We are proud to supply only British hardwoods and fruitwoods. Mesquite has always had that traditional-barbecue taste to me,” Israel “Pody” Campos of Pody’s BBQ in Pecos says. “It’s a West Texas staple.” Though it has lost some ground to post oak, mesquite is still one of the most widely used barbecue woods, especially in South and West Texas where there aren’t many other local hardwood options. In a cross section, a thin, light band surrounds the deep red of the rest of the wood, making mesquite the most visually distinctive of the woods discussed here. It burns hot, and produces strong, acrid smoke if the fire is stifled, which gives mesquite a bad name for being too strong. Campos defends it: “If you’re burning clean mesquite, you’re going to get an amazing flavor.” He also says it creates a better smoke ring than other hardwoods he has used, like oak and pecan.

Setting this grill up is easy and straightforward, and once assembled, a pile of charcoal, some wood-smoking chips, and a basin (included) filled with water are all you need. You'll have to keep on top of the fire and airflow throughout to find the perfect balance — and make no mistake, that is an art unto itself, but also part of the fun. We find that Weber's Smokey Mountain series' 18-inch smoker offers the most for the casual at-home smoker. It has a relatively small footprint of about 20 inches, is made with the same solid steel and porcelain enamel as the brand's Original Kettle grills, and it will outlast most charcoal smokers on the market for the same price. Our product is 100% natural made with sustainably sourced British wood, and we believe we are the only charcoal producers using the retort method in Shropshire. If you want a do-it-all outdoor smoker that lets you grill, braise, bake, boil, and more, this is our favorite modular option.Traeger, like many other brands, falls short in the way of accessories. Camp Chef's Woodwind WiFi series, which we also recommend, is modular; you can add on grill boxes, a 28,000 BTU side-burner (great for searing, boiling, and clam bakes), a pizza oven, and much more. We've managed to get a limited supply of this wood from our US wood chunk supplier. It's the original brisket wood made famous by the likes of Aaron Franklin and Texas BBQ. If American style brisket is your aim, this is the wood for you. The lid is a large, domed affair provides adequate space for roasting, and it also houses a handy temperature gauge. Read the full review