Giffard Watermelon Liqueur, 70 cl

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Let the fruit salad sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. In a large mixing bowl, combine the watermelon chunks, strawberries, blueberries, pineapple chunks, and fresh mint leaves. You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you. Other articles to read if you loved Pomance Brandy, Grappa, Marc,What is it? Watermelons, like cucumber, squash, pumpkin, and zucchini, are part of the Cucurbitaceae or gourd family. Botanically a fruit, watermelon is grown in temperate climates and tropical regions worldwide. Similar to the cucumber, watermelons contain naturally occurring bitter-tasting compounds called cucurbitacins, but because of their high sugar content, the bitterness is less perceptible to human palates.

If you're nodding your head in agreement, you're in the right place! We understand your quest to discover the best watermelon liqueur recipes that will undoubtedly impress your taste buds. If you still need to you can strain your Watermelon liqueur one more time through a coffeestrainer. When you are done straining, you can discard all of the rind, pulp and any spices. A sweeter and pinker version of the classic Cosmo, this fruity Watermelon Cosmo brings all the flavours you’d expect but with a refreshing melon twist. Mix vodka with freshly squeezed lime juice, a dash of orange bitters, cranberry juice and the bonus freshly muddled watermelon and a splash of watermelon liqueur. Cheers! 8. Peppermelon After the steeping time is over. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly. Melons are the perfect summer fruit. They are refreshing, sweet, and incredibly versatile. From watermelons to honeydews, there are so many varieties to choose from.

Give it a gentle stir just before sipping, and enjoy the beautiful sunrise hues of this virgin delight.

Pour the lime and watermelon liqueur dressing over the fruit and gently toss everything together until well-coated.With: Fresh green grapes, strawberry vodka, De Kuyper Watermelon liqueur, poire william eau de vie and orange bitters. Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice. In a blender, puree the watermelon chunks until smooth. Strain the juice through a fine-mesh sieve into a pitcher to remove any pulp. And there you have it – a treasure trove of 15 best watermelon liqueur recipes that will leave your taste buds dancing with joy. The sweet and juicy flavor of watermelon pairs perfectly with the smooth and crisp taste of vodka, creating a drink that's perfect for any occasion.

Now that the kitchen is available make sure that it is clean, no clutter or anything else on the counter, or tables. Transfer the final watermelon liqueur to a glass bottle with a secure lid. Store it in the refrigerator for up to one month, and remember to shake the bottle gently before each use to ensure the flavors remain well-mingled. We say:Who'd have thought watermelon, pineapple, beer, rum and maple syrup would work so well together. Pour the melon and sugar into the blender and blend for 15 seconds or so, or until the sugar has dissolved.

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Watermelon juice couldn’t be easier to extract. You don’t need a fancy-schmancy juicer, just a blender.

After the infusion period, strain the liquid through a fine mesh strainer or cheesecloth into a clean bowl, discarding the watermelon solids. Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable. Straining, Filteing, and Drinking your Watermelon Liqueur As with many margaritas, this one is excellent when frozen. Simply toss all of the ingredients into a blender with 1 cup of ice (about 5 or 6 average cubes) and blend until smooth. For more of a spiked watermelon slushy, use 2 cups of frozen watermelon cubes and skip the ice. Botanically unrelated to other melons, watermelons are native to Africa. The fruit was eaten in Egypt well before 2000 BC and taken to the US by slave traders in the early 17th century. The juice is more refreshing than flavoursome, with a faint sweetness; the seeds, usually discarded, are nonetheless edible. Make pureed watermelon, with either a seedless watermelon or by removing the seeds and rind from about 1/4 of a medium watermelon.If you are mom, and plan on making this recipe by yourself, I hope your kids know you are the coolest mom on earth, kudos to you.