Cooking With the Remoska: The Official Remoska Recipe book. Over 200 Recipes for use with the Remoska Multipurpose Mini Oven

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Students and Young Adults: Its compact size makes it a perfect choice for individuals living in dormitories or small apartments with limited kitchen space. The Remoska runs at about 190° so really anything that will cookin an oven anywhere between 180° & 200° will work. This super easy no knead bread literally requires 10 minute of work and is simply made by hands. No stand mixer or bread machine needed! Simply mix the 4 basic ingredients, let it rise overnight then bake it in the Remoska Tria - and there you it. A deliciously crusty, soft bread that can be baked from basically anywhere! Made in the Czech Republic since the 1950s, the Remoska is a clever and compact oven invented as a super-efficient replacement for everyday ovens – basically a mini electric oven with a lid that does the cooking. Miserly with energy, we first discovered them following a tip-off from a customer and we know that many people who bought them as an emergency measure while their kitchen was being remodelled never put their Remoska away again afterwards. Wondering what it can do? Discover the potential of your Remoska by creating deliciously light and healthy meals such as Oriental Salmon, rustle up Spiced Sweet Potato Wedges, whip up delicious desserts like Baked Pears in Greek Honey and Wine, or even bake scrumptious Rosemary Focaccia bread; with so many recipes to choose from, you’ll never be short of exciting new dishes to try.

The Standard Remoska in the UK uses 470w, The Grand Remoska 650w on 240v at 50Hz (although this is being harmonised with Europe and is more likely to be 230v). The high sides of the pot means you can fry onion and meat straight over the gas cooker like a frying pan, but without the fat spitting everywhere! We also love using it as a second cooker while we have a few dishes on the go, because we can have it set up anywhere.

Photo 11: Carefully remove the baking lid (it will be very hot), place the bread inside the Remoska then re-cover with the Lid. Bake for 35 to 40 minutes. Wouldn't be without mine but I do accept that they appear to be an expensive outlay. Horses for courses I think. Cooking in a Remoska is often a seasonal thing. If you are not familiar with this product made in the Czech Republic here is a brief overview.

Grate the cheese and sprinkle over the potato mixture then spoon over the cream and season with a salt and pepper and a little grated nutmeg. Do not heat the Remoska whilst it is empty. As with all Teflon-lined cooking pans, excess heating of an empty pan will eventually damage the Teflon lining. When we took our Remoska on the road we cooked some delicious dishes – we’d love to hear where you’ve travelled and what you’ve cooked too, so share your Remoska recipes, stories and photos with us! Of course, my family had one too. I remember my granny using it regularly. She often cooked savoury meals as well as sweet recipes in it for up to 5 people. Food, including cakes are cooked from cold. You can use a Remoska to re-heat food. The Remoska may also be used as a ‘Bain Marie’.Each lid can be used for its own specific purpose, but the magic really happens when you can use multiple lids and cooking methods in one pot. Nowadays as a portable cooker/oven, it is very popular for camping and caravans. It’s where the seasonality comes from. The summer holidays is possibly the busiest time for a Remoska. A really useful companion to your Remoska cooker, this bumper book contains over 150 mouth-watering recipes to help you get the most out of this one-pot marvel, whether you use it at home or further afield. Illustrated throughout, you’ll find lots of inspiration for baking, roasting, poaching and grilling, with each easy-to-follow recipe adapted to suit both our Standard and Grand models. There’s not much better than time spent outdoors preparing and eating fresh food, with a drink to go with it of course! So why waste time slaving away indoors, or over a tiny stove, when you can produce beautiful, simple

In short you can do almost anything in it that you would use an oven for at a fraction of the cost. I am not sure how to respond as lakeland offer a far better guarantee then anyone else but things do break down and normally can't be replaced after a certain amount of time so it then becomes just a normal product like everything else. The Remoska cooks between 190 and 220 degrees. Something like between 190C/345F Gas mark 5 and 220C/425F Gas Mark 6. There is a similar recipe in the Remoska book but I prefer the edition of bacon and shallots. This is great eaten hot but also good cold with a salad. This is the Tartiflet served in France or if the bacon and shallots are left out and Reblochon cheese which is similar Emental or Gruyer is used its called Gratin Sayoyard. I have made it several times in a conventional oven but the Remoska does a great job.The unique history of the Remoska cooker began in the Czech Republic in the middle of the 20th century. Frantiek Jehlika, a Czech engineer, developed it in an effort to develop a more effective and useful culinary tool. Spinach and Feta Stuffed Peppers are a pleasing and nutritious dish that combines vibrant bell peppers with a flavorful filling of sautéed spinach, creamy feta cheese, and aromatic herbs and spices. To prepare, the peppers are hollowed out and then generously stuffed with this scrumptious aggregate. Sausage casserole. -sausages and veg in bottom, cook for up to 10 minutes. Make gravy in your usual way. Add to pan and cook for about another 10 minutes. Delicious breakfast recipes made with the Remoska will help you get your day off to a great start. The Remoska features both hefty omelets and fluffy pancakes to suit your tastes. Here are some breakfast suggestions to get your morning going: Almost 17 years ago, following a tip-off from a customer, we started to sell a simple, Czech-made cooker that no one else had heard of… and what a little treasure we found! Remoska is compact, cooks wonderfully and is incredibly thrifty with electricity, ideal for easy and economical cooking at home… and away.

I am an owner of a big Grand Remoska as the smaller model didn’t feel like it was big enough for a family of 4. I am planning to dedicate a whole post to this electric kitchen gadget once I have more recipes ready.One weekend away, the pots and pans were in terrible condition where we were staying, so we ended up using the Remoska for every single meal. From bacon and eggs for breakfast, pizza from scratch for lunch and damper and stew for dinner. It ended up being an absolute lifesaver! The Remoska cooker initially encountered difficulties as a result of rigorous guidelines and limitations on home appliances in then-communist Czechoslovakia. However, the cooker began to be made on a bigger scale and gained popularity in the 1960s.