Roku Suntory | Japanese | Craft | Gin | Crisp | Cherry Blossom, Yuzu and Sansho Pepper | Crafted With Six Distinctive Japanese Botanicals | 43 Percent ABV | 70 cl

Product Information

Japanese gin represents the fusion of traditional distillation methods with a deep respect for the local flora, yielding a spirit that is both familiar and strikingly new. It encapsulates the essence of Japan's natural beauty, the precision of its craftsmanship, and the innovative spirit of its people. As it gains popularity, Japanese gin is not just expanding the global gin portfolio but also inviting gin lovers to explore the rich tapestry of flavours that Japan has to offer.

The critical element of any definition of gin is that juniper is the predominant botanical. This is down to its history – gin emerged from the early days of distilling in Europe, a medicinal aqua vita made from distilling wine infused with juniper berries. Juniper was a diuretic and prized in times of plague, which were pretty frequent in medieval Europe.Gin to the rescue! Gin is easy to make, the equipment is relatively cheap and it can be sold immediately, providing cash flow to the fledgeling distillery. The Craft of Gin Although juniper is at the core of gin making, this is supplemented with other botanicals – peels, barks, seeds, spices, fruits and flowers. Japan has no shortage of these, giving a distinctly local flavour: green tea, yuzu, shiso, sansho, bamboo, tankan, hebesu, mikan, goya, shekwasha… all feature in the country’s gins. This gin is best served neat and at room temperature. Keep it simple, over ice with no mixer or garnish. So, ditch the tonic water with this beauty and your taste buds will thank you for it. Conclusion

The gin is bottled in a 70cl bottle that is made of 100% recycled glass. The bottle has a blue-green color that represents the Pacific Ocean. The bottle is also not 100% perfect, as it has bubbles and a rough “orange peel” texture. This is because the bottle is made from recycled glass. Gin and Japanese gin are both distilled spirits made from grain or malt and flavored with juniper and other botanicals. However, there are some key differences between the two types of gin. The gin is distilled with fresh spring water from the mountains and seawater from the Sea of Japan. This creates a gin that has a fresh, yet slightly salty aroma. ml Etsu Japanese Gin, 1/2 bar spoon Matcha, 10 ml lemon juice, and 15ml samurai sake. Shake and double strain. Garnish with crushed lemon peel. ConclusionThe flavor of the gin is still dominated by the yuzu, but the delicate saltiness from the seawater balances it out nicely. The finish is smooth, silky, and well-rounded. Currently, the distillery offers two types of speciality gin: the Classic Tokyo Hachio Gin and the Elderflower Tokyo Hachio Gin. The former is a zesty, citrusy spirit with floral notes of chamomile and elderflower. The latter, however, has more pronounced notes of elderflower and a lower alcohol content of 40 percent, making it easier to drink for the uninitiated. Juniper, orris, hinoki, yuzu, ginger root, lemon, gyokuro tea, red shiso leaves, bamboo leaves, sansho pepper, and kinome A Bit of Trivia The gin has a light yellow color and a strong yuzu aroma. The flavor is a combination of yuzu, juniper, and sansho pepper. The yuzu flavor is the most dominant, but the juniper and sansho pepper add a nice balance and complexity. Innovation is central to the Japanese gin narrative. Distillers experiment with both the range and the ratio of botanicals, often drawing on Japan’s four distinct seasons for inspiration. This results in limited-edition gins that capture the essence of spring's delicate cherry blossoms or the deep umami flavours of autumn's shiitake mushrooms.

The teas used in the production of Ki No Tea come from the Uji region, which is located just south of Kyoto, Japan. Best ServedThe name Sakurao comes from the Japanese word for cherry blossom. Sakurao distillery has been producing gin for over 100 years in Hiroshima. Best Served Yuzugin Japanese Gin is a well-made gin that is perfect for people who enjoy the flavor of yuzu. The gin is smooth, flavorful, and versatile. It is a great addition to any home bar.