RE'AL Syrups Cream of Coconut Syrup,  Great for Cocktails,  Cooking,  Baking and Desserts,  500 ml

Product Information

Coconut flesh is combined with coconut milk, cane sugar, water, polysorbate 60, sorbitan monostearate, salt, propylene glycol, alginate, the emulsifiers mono and diglycerides, citric acid, guar gum, and locust bean gum.

If you think about it from a technical perspective, it makes sense that cream of coconut is dairy-free. Because the base ingredient is just coconut, no actual dairy “cream” is ever added. Rather, the “cream” part is coconut meat that’s been mashed to a yummy, fatty, creamy texture! Cream of coconut IS DAIRY-FREE. There is some confusion and misleading information on the internet, but I did my research and talked directly to a leading cream of coconut producer ( Simply Squeeze Coco Real) three times to confirm that cream of coconut DOES NOT contain dairy. It does not have any added sweeteners and may be similar to coconut milk, but it’s most definitely not the same thing. On the other hand, cream of coconut is actually coconut cream with added sweeteners. Its uses are vast, especially in desserts and mixed drinks. See the recipe card for full information on ingredients and quantities below. How to Make a Piña Colada Pineapple juice: look for Dole brand 100% pineapple juice in the can. It tastes the best and is easier than making your own pineapple juice. Save the extra pineapple juice for a French Martini.Cream of coconut is pureed, concentrated coconut that’s been sweetened—kind of like sweetened condensed milk is just condensed, sweetened milk. Let’s see how it holds up against competitors and what those who haven’t yet tried it can expect in terms of texture, taste, and basic composition.

Avoid premade Piña Colada mix! Anything with artificial coconut flavoring that includes pineapple juice is going to taste awful.First, let’s talk coconut milk. Coconut milk is a milk extracted from the pulp of coconuts. Both of these products come from coconut milk. For the coconut cream, I use Coco Real Cream of Coconut which is sold in squeeze bottles. I like it because it tastes great and it also keeps well in the refrigerator and doesn’t separate. We broke down the differences between cream of coconut and coconut cream above, but this section will explain the difference between the two in a bit more detail.

Cream of coconut takes center stage alongside key lime juice and serrano chili in this mouthwatering recipe from Food Network. Try these skewers out at your next summer barbeque! Instant Pot Yogurt + FAQ (2-Ingredients, Plain or Sweet!)Despite containing sugar, Coco López manages to remain neutral and tastes boldly like plain coconut. It’s easily one of the purest coconut cream flavors around that tastes freshly pressed.

All that you need to do to guarantee that this doesn’t happen is place the unopened can in a bath of warm water. Leave it to soak for a couple of minutes, shake the can, and you’ll have perfectly textured coconut cream without any lumps. Coconut milk, coconut cream, cream of coconut—the names of these three foods are confusingly similar, so let’s break down the three: If you want a coconut alcohol drink that feels more grown-up, you’re going to love this coconut martini. Supplied in a convenient squeeze bottle, i t’s the top choice of mixologists around the world and a highly popular ingredient for high-end chefs as well. Do you believe that coconut cream and cream of coconut are the same? Let’s solve this mystery today. Coconut cream is simply the top layer of chilled coconut milk with rich buttery-tasting cream.

Coco Real Cream of Coconut 500ml

If I have friends over, I’ll blend the juice, coconut cream and ice and then serve the virgin ones to my friends who want one. Then I’ll add the alcohol, blend again and serve up the regular ones. Or, just add the rum right on top in the serving glass, like they do at the fancy resorts. Can I Double or Triple this drink? Dairy-free Coconut Rice Pudding is perfectly sweet, creamy, and satisfying. And now… even better in the Instant Pot! I’ve been getting more and more requests for yummy dairy-free Instant Pot desserts, so I’m glad I can deliver! This is just as good as the original, with a fabulous coconut flavor. Grilled Swordfish Skewers With Coconut, Key Lime, and Green Chile Sauce Although it looks gorgeous, you can make the Batida de Coco in just a few minutes. Also, the ingredients are easy to find.