Burger Rings 220g

Product Information

Finally, for the zesty sauce, you’ll combine mayonnaise, prepared horseradish, dijon mustard, ketchup, soy sauce, white sugar, white vinegar, lemon juice, cayenne powder, and kosher salt. How to Make Burger-Stuffed Onion Rings Prepare the Onion Rings Salt - cooking salt - but feel free to leave this out if you are using smoked bacon as it already tends to be quite salty. Then, season all the Burger Stuffed Onion Rings with your favorite BBQ Seasoning and set in the fridge for 30 minutes to set. Create the Special Sauce these are by far the best "crisps" iv ever tasted and the main thing i miss about nz!! if you've not tried them yet they are a must!! As I have sons, my family like the full works. It has to have fried onions, cheese and bacon to be a proper burger.

To create the burger meat filling you’ll stuff the onion rings with, all you need is some ground beef and shredded cheese. I overheard a lot of people talking about how amazing burger rings were of course i already knew this... we polished off two bags of 150g burger rings at the rate of one bag per five minutes. They are extremely addictive and very easy to eat! Looking for more easy recipes for your next cookout? Try our Bacon Jalapeno Popper Stuffed Burgers, Beer Cheese Smash Burgers, and Smoked Pizza Burgers. Burger-Stuffed Onion Rings Ingredients Burger Rings are made out of a combination of corn and rice. A Smith's Chips representative confirmed Burger Rings are suitable for vegans. [3]If you want to get ahead, simpley prepare the bacon onion rings and leave in the refrigerator until you are ready to cook for up to 2 days. We recently went to the Anzac Sports Challenge Day on the 2nd of May 2009, where there in the distance was the Sanza Food Stall. Oh what a delight to the Kiwi's and Aussie's there that day.

While those are setting, in a small bowl, mix together the ingredients for the Zesty Sauce and place in the fridge until ready to serve. Fire Up the Grill!Sadly bluebird in their infinite wisdom (or just pure blind corporate greed) have changed the recipe/processthat produce these and they are not what you remember - they are now horrible and this makes me (and many many other people if you wish to search) very sad.

Its nice, and it gives out a nice burger taste! next time I will get myself a bigger bag because it is really worth it! To reheat- defrost overnight in the refrigerator and reheat in the oven at 180 C / 350 F / 160 FAN / Gas 4

These smoked bacon wrapped onion rings are the perfect topping for your burger or a side dish for a steak. A memorable Star Wars-themed advertisement for the product was aired on Australian television in the early 1980s. It featured a faux Luke Skywalker character on Tatooine. After exiting his Landspeeder, he is confronted by a large group of Jawas who ask for his Burger Rings. He begrudgingly shares them only to be left with a single Burger Ring. A Jawa swiftly grabs that last one and the ad ends. Also, even though we are cooking these burger stuffed onion rings indirectly, still keep an eye on the flames from the fire. We don’t want a bacon fat flame flare up. Finally, place onion rings on the smoker to cook indirectly for 45-60 minutes or until the center of the beef’s internal temperature is 165F. Next, in a medium bowl, mix together the ground beef and shredded cheese. Take an outside ring and grab a handful of the hamburger mixture and place it in the center. Shape the ground beef mixture to the outside of the onion then place the smaller onion ring into the ground beef to make a “donut” shape.