Wilton 9 x 13-inch Performance Pan Sheet

Product Information

Mix in the sugar and flour mixture slowly, 1/3 cup at a time. Do not mix too much; fold only until each new ingredient is just mixed in.

Pour. As soon as the cream begins to bubble, remove it from the heat and pour it over the chocolate chips. Allow it to set for 1-2 minutes, then use a rubber spatula to stir until smooth. So Tasty! If you already love cornbread you will LOVE this Jiffy corn casserole! The addition of just a few simple ingredients truly adds a bold new taste to a classic dish. The French porcelain 9x13-inch rectangular baking dish from Made In is our top choice because it's durable, well-made, and timeless. Made In brand cookware is designed with input from world-class chefs, and it's manufactured by a family that's been in the kitchen supply industry for more than 100 years. The company knows what they're doing, and the result is an affordable, superior product that's perfect for people looking for functionality and performance without sacrificing style.

Required Cookies & Technologies

Buttermilk instead of Sour Cream. If you want a more traditional cornbread and less of a casserole, replace the sour cream with 1 cup of buttermilk. This will give you a more traditional bread texture.

Who doesn’t love cornbread?! It’s the perfect addition to a cozy home-cooked meal during winter, but it can also make the perfect addition to a summer picnic. x 4-inch) loaf pans1 (9-inch) tube pan; 2 (9-inch) round cake pans; 1 (10-inch) Bundt pan; 2 (11 x 7-inch) baking dishes; 2 (8-inch) round cake pans That’s why I love this Jiffy corn casserole (which is also commonly called) spoon bread or corn pudding! It is the perfect upgrade to the classic, without any extra work. All you need are just a few additional ingredients! Super Easy! This truly is a one-bowl wonder! Dump everything into one bowl, mix, bake, and eat. Keep an extra set of ingredients on hand, and you will always have this easy side dish as an option for any meal. Prepare. To begin, go ahead and lightly grease and flour a 9x13 baking pan and preheat the oven to 350°F (175°C).

Water - 1 cup of boiling water. My microwave takes 2-2 ½ minutes to heat 1 cup of water to boiling, or heat in a saucepan on the stove top. And if all of those qualities weren't enough to convince you that this ceramic casserole dish is one worth adding to your kitchen, consider this: Emile Henry products have a 10-year warranty guarantee that the company will honor if your product shows signs of manufacturing defects in its first decade of use.