Nestle Abuelita Mexican Chocolate 19 ounces

Product Information

Mexican Made Meatless is a blog dedicated to preserving the authentic flavors of Mexican cuisine just without the meat.

Mexican Hot Chocolate | Recipe by Muy Delish

Once the Chocolate has dissolved, you can froth the mix using a Mexican molinillo or a hand-held mixer to form a nice foam (being careful with the hot chocolate). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Additionally the brands mentioned here are the more commercial brands, but you can also use artisanal chocolate brands — or if you visit the Yucatán Peninsula or the state of Oaxaca, make sure to look for local artisan made chocolates.You may be wondering what the ingredients are when it comes to the hot chocolate tablets from Abuelita.

Abuelita Hot Cocoa, Authentic Mexican Hot Chocolate Nestle Abuelita Hot Cocoa, Authentic Mexican Hot Chocolate

You can also add other ingredients like marshmallows, nuts, and dried fruit to give the hot chocolate an extra-special kick. This Mexican chocolate drink is very rich, maybe a bit grainy from the sugar (though not if fully dissolved), and fragrant with vanilla and spices. Not only will it give the drink a creamy and indulgent texture, but it will also help the other ingredients mix together properly. After putting the baby down, we spent the evening snuggled up watching the classic Rudolf the red-nosed reindeer and enjoying our delicious homemade hot chocolate. For the best results with making Abuelita hot chocolate, use the chocolate tablets instead of just cocoa powder.They are easy and simple enough to make for a weeknight treat, but also perfect for a holiday gathering. This hot chocolate recipe doesn’t get any easier when you use Mexican chocolate, like these Abuelita tablets, to simplify the process. If you don’t have an official molinillo, try a wire whisk, a portable electric mixer, or an immersion blender.

Abuelita Mexican Chocolate | ABUELITA™ - goodNes

If you’ve tried Mexican Hot Chocolate, you know it has a different texture than regular Hot Cocoa with milk. Welcome to Mexican Made Meatless, a Mexican food blog were I share vegan Mexican recipesand vegetarian Mexican recipes. To make Abuelita hot chocolate, you’ll need the chocolate tablets, milk, and a way to heat and stir the milk. It will more than likely be made by melting the broken pieces of Mexican chocolate into a pot of hot milk, just like this recipe. Despite the fact that I enjoy Abuelita Chocolate, I came up with two other approaches due to the traditional method becoming too time-consuming or tedious.I remember my mom making this hot chocolate right after everyone was done with dinner so when it was time for dessert the hot chocolate would be ready to serve! When heating the hot chocolate, make sure to keep the temperature low and stir the mixture constantly. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic.

hot chocolate and chocolate mix - Mexico In My Kitchen Mexican hot chocolate and chocolate mix - Mexico In My Kitchen

Mexican chocolate has existed since prehispanic times; there are even histories of the God Quetzalcoatl giving grains of cacao beans to Toltecs as a gift. The cocoa is the base for your hot chocolate, and it’s important to use a good quality cocoa to get the best flavor. Please note that the Abuelita chocolate has a grainy texture and it may look like it has not dissolved completely, but it completely okay to have that grainy texture.Only prepare with hot water, honey, and a handful of flowers or spices, and on occasions with masa-harina. I followed the recipe to a T and the marshmallows look a mess on top from having to push them into the frozen dough. Some are vegan and non-gmo certified, and others though they don’t contain dairy in their ingredients list, are not certified vegan. Abuelita and Ibarraare ubiquitous commercial brands of chocolate de mesa,but they are far from the only ones. I can make it while preparing dinner and then keep it warm until everyone is ready for dessert or they can simply help themself whenever they want.