A Year Full of Veg: A Harvest for All Seasons

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We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. She is the author of many books, most recently A Year Full of Flowers which was a Sunday Times bestseller. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. As well as planting inspiration, Sarah reveals expert tips and techniques for growing and harvesting flavourful crops from January through to December, all based on easy, efficient and productive techniques that ensure you’ll always have something fresh to use in the kitchen. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

This book is so attractive that I thought it might be "fluff" but it's actually one of the most informative gardening books I own! As well as planting inspiration, Sarah reveals expert tips and techniques for growing and harvesting flavourful crops from January through to December, all based on easy, efficient and productive techniques that ensure you'll always have something fresh to use in the kitchen. Along the way, Raynor and Moth learn more about the land that envelopes them, find friends both new and old, and embark on another windswept adventure when the opportunity arises. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.Sarah's philosophy is that it makes you happy to grow something of what you eat, all year round, even if it's only some herbs and salad. And despite Moth’s terminal diagnosis, against all medical odds, he seems revitalised in nature – outside, they discover that anything is possible. This veritable marine treasure trove of a book is richly illustrated by the author, with fifty of the most beautiful, easily encountered, and sometimes astonishing marine organisms found on British coasts, from seemingly exotic seahorses and starfish, to peculiar sea-potatoes and sea lemons. Many of us are trying to be more mindful in our approach to eating by choosing seasonal ingredients, and growing our own fruit and vegetables can benefit our health, the environment and even our wallet.

No matter how much outdoor space you have, you’ll be inspired to grow at least a little of what you eat. A Year Full of Veg is a month-by-month gardening guide to growing the best seasonal veg, from the Sunday Times bestselling author of A Year Full of Flowers. Sarah will guide you through the principles of the veg, salad and herb cut-and-come-again philosophy — how to get a lot of produce from minimal space not just for the abundant summer months, but year round. Payments made using National Book Tokens are processed by National Book Tokens Ltd, and you can read their Terms and Conditions here.For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. Since the publication of her first book The Cutting Garden Sarah has led the way over the last two and a half decades in introducing a new kind of productive gardening which fuses intense colour, elegance and do-ability, bridging all kinds of gardening from dark rich dahlia glories to subtler smoky modern colours of poppies, roses, sweet peas, and all kinds of vegetable deliciousness. What this book does is bring us down to earth in the most practical and inspiring way, helping us focus on how to get the most out of our space, whether we've got a full on kitchen garden or allotment, or a small terrace with pots. As her remarkable journey shows us, science is not a realm apart from ordinary life, but deeply connected with our humanity.