J.J. Whitley Rhubarb Vodka, 70cl

Product Information

Fantastic ,this the first time I have tasted your Rhubarb Vodka I will now cross of my usual brand, and make your RV my favourite tipple. Whitley combines quintessential British flavours with superior Russian ingredients, including artisanal well water and winter wheat. The JJ Whitley range was in launched in 2016 and is named after John James Whitley, the first of the revered Whitley family, who began distilling their own homemade gin in 1762. v=1682172159","options":["Title"],"media":[{"alt":null,"id":33555078578489,"position":1,"preview_image":{"aspect_ratio":0.

J. Whitley range of spirits comes a raspberry flavoured vodka, great for summery drinks and the like. Due to the Coronavirus (COVID-19) we ship only to Albania, Australia, Austria, Bahrain, Belarus, Belgium, Bosnia and Herzegovina, Brazil, Bulgaria, Chile, China, Croatia, Cyprus, Czech, Denmark, Egypt, Estonia, Finland, France, Germany, Greece, Hong Kong, Hungary, Iceland, India, Indonesia, Iran, Iraq, Italy, Israel, Japan, Jordan, Kenya, Korea, Kuwait, Latvia, Lebanon, Lithuania, Luxembourg, Malaysia, Malta, Morocco, Mauritius, Mexico, Moldova, Monaco, Montenegro, Netherlands, New Zealand, Nigeria, North Macedonia, Norway, Oman, Pakistan, Philippines, Poland, Portugal, Qatar, Reunion, Romania, Russia, Serbia, Singapore, Slovakia, Slovenia, South Africa, Spain, Sri Lanka, Sweden, Switzerland, Taiwan, Tanzania, Thailand, Turkey, U.J Whitley would have spent much of his time in the gardens, playing and helping the family harvest - Read more. v=1631109953","options":["Title"],"media":[{"alt":null,"id":20507237515315,"position":1,"preview_image":{"aspect_ratio":1. Petersburg, the capital of vodka production, with its gin range produced using botanicals sourced from the UK countryside. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. I thought the sharp flavour of rhubarb might make a nice change compared to straight vodka - I was wrong.

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Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! On the palate the rhubarb flavour comes through more strongly than on the nose, but it’s still restrained.J Whitley would have spent much of his time in the gardens, playing and helping the family harvest ingredients like home-grown seasonal rhubarb, which would be used for cooking, baking, and distilling spirits, like this Rhubarb Vodka, made with natural rhubarb flavouring.