Gluten Free Chippy Non-Brewed Condiment (Malt Vinegar Flavour) 315ml

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I started to relax thinking this was just a commercial foodservice product (that lasted a millisecond before I thought. But consider that Coeliac UK, the leading non-profit focused on Celiac Disease in the United Kingdom, maintains that malt vinegar is ACCEPTABLE for people on a gluten-free diet.

Some experts differ on whether distilled vinegar that's made from gluten grains (wheat is a common source of white vinegar) is safe for everyone on the gluten-free diet. The 'non-brewed' version of vinegar is halal as it doesn't contain any alcohol as there is no malt involved in the making of it. After finding I had to go gluten free due to immune system issues, I’ve missed malt vinegar and the memories of grandmother that come with it. Knowing its formulation I began wondering how the glutens could be lessened or eliminated and that is where my gluten free homebrewing adventure began.If you’re as passionate about fresh, tasty fish and chips as we are, you may be interested in Frymax, the leading vegetable oil for the fish frying trade for over 60 years.

In that case, the product should be avoided unless the manufacturer can confirm it is not malt vinegar.

And to date, this also means any products that are made with malt vinegar, such as Malt Vinegar and Sea Salt Potato Chips, are also off limits. The best way to enjoy your meals and eat your way to good health is to use sensible portion control and eat a wide range of fresh, seasonal foods. I am interested in making a batch for myself, is the process for GF malt vinegar covered in your book? It may surprise you, but vinegar can often used for cleaning, hair conditioning, skin care, pet care and much more! While this might seem like a negative step, it is to try and improve clarity for our community and help support greater choice in the long run.