Ocho Blanco Tequila, 50 cl - Award Winning Premium Tequila - Made with 100% Blue Agave - Single Estate

Product Information

Created by the late great Tomas Estes (cafe Pacifico) and Carlos Camarena (Tapatio tequila) – two much loved and celebrated tequila experts. Tomas and Carlos use a single estate approach, field specific production to show that terroir exists with tequila, just like in wine.

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. The boldness of its orange flavour is matched note for note by the quinine bitterness that makes it a popular and distinctive aperitif. Made with 100% Blue Agave (the precise field is marked on the neck of the bottle), Ocho use traditional methods from brick ovens, 4-5 day open vat fermentation using indigenous yeast and a double distillation in a mix of steel and copper stills.

Ocho Blanco Tequila is the producer’s unaged expression and honors the noble agaves of Arandas and the Camarena ‘Ranchos’. The palate is understated with deep and assertive flavours of maple, cantaloupe, lilac, stewed peach, and avocado creaminess.

An estate-grown, 100% Blue Agave Tequila range, OCHO is produced as a collaboration between Tomas Estes (the man credited with bringing the first bottle of Tequila to Europe) and renowned distillers, the Camarena family. Ocho is the first single estate tequila, designed to showcase the agave plant's ability to convey differing flavours from the land. Understanding the all-important terroir in grapes, Carlos and Tomas looked to their highland agaves and realised that these incredible plants could carry their heritage just as well as any vineyard. Unaged and honours the noble agaves of Arandas and the Camarena "Ranchos" through intense, lively and clean flavours. Cinnamon, brown sugar, apricots and toasted almonds offer a smooth taste, with coffee and cacao accents bringing a crescendo to the lasting finish.Also known as plata or silver, blanco Tequilas tell the story of their origins – in terms of the agave and the production methods used – with no oak to cover any faults.