Linda McCartney Vegetarian Deep Dish Country Pies, 2 x 190g (Frozen)

Product Information

Puff Pastry (16%) [Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids]. Disabling cookies will usually result in also disabling certain functionality and features of the this site. Think theyve recently changed the recipe and its much better, the pastry is no longer soggy and its rich and more like home made. The leftover pastry can be used to create cutouts for the top of the pie—leaves or letters, for example.

Bake the pie in the preheated oven for 10 minutes, then reduce the heat to 200°C/Fan 180°C/Gas 6 and cook for another 15–20 minutes until the pastry is deeply golden and crisp. Though they are a little small so you may need to prepare a side dish or eat some dessert afterwards. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.Place onto a preheated baking tray and cook in the centre of the oven for 40 minutes (30 minutes for fan ovens).

Brush the pastry gently with a little milk and make a hole in the centre of the pastry for the steam to escape while the pie is cooking. They satisfy an urge to have meat without eating it and really handy that they cook from frozen in only 30 min (fan oven).It is recommended that you leave on all cookies if you are not sure whether you need them or not in case they are used to provide a service that you use. Even if you turn them out halfway and cook them upside down, the pastry never cooks through and is all gooey and soggy, bleagh.