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Quantitative data for the following metabolites: galactose, mannose, glutamate, glutamine, alanine, aspartate, tyrosine, fructose, glucose, sucrose, ascorbate, dehydroascorbate, GABA, citramalate, citrate, malate, chlorogenic acid, caffeic acid glucoside, cis-chlorogenic acid, quercetin derivative, and. The potential of this method coupled with chemometric techniques based on partial least squares was assessed by comparison with. Due to the large variability already described in apricot ethylene production rate, we have focused on the comparison of contrasting apricot cultivars. Fruit were analysed for weight, colour, firmness, ethylene production, sugars and organic acids contents. The main apricot polyphenols were flavan-3-ols, flavan-3-ol monomers and oligomers, with an average degree of polymerization between 4.

Volatile compounds were analysed by gas chromatography-mass spectrometry detection after accelerated solvent extraction. Fruit firmness, cell wall composition and enzyme activity of three apricot flesh zones were analysed. Quantitative trait loci (QTL) mapping is a step towards the identification of factors regulating traits such as fruit ascorbic acid content. The main objectives of the breeding program are: production regularity, fruit quality, and attractiveness.F6S uses cookies to deliver, improve and measure our services, as well as keep F6S safe from spam, fraud and abuse. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). The impact of temperature and storage time of escarole salad heads on the quality of processed, fresh-cut salad was investigated. Our previous work has shown that monodehydroascorbate reductase (MDHAR) activity was positively correlated with fruit resistance to cold storage in introgression lines of tomato, Solanum lycopersicum. The objective of this study was to investigate the possibility of predicting the quality parameters of tomato by mid-infrared spectroscopy For 2 years tomato samples representing a large variability in the chemical composition were scanned using the attenuated total reflectance accessory of a Fourier transform spectrometer in the wavenumber region.

L’UMR408 Sécurité et Qualité des Produits d’Origine Végétale a mis au point un appareil permettant de mesurer les activités respiratoires des. Quality of canned apricots is seriously compromised by the loss of their flesh firmness during pasteurization. is characterized by a large phenotypic diversity due to its geographical origins and phylogenetic structures. French apricot production is located in the south-eastern part of the country, with a focused zone in the Rhone valley and close to the Mediterranean Sea.

Few years ago, apricot fruits characterized by a deep red-purple supra-colour covering nearly the whole surface of the apricot fruit were found in the apricot germplasm. Solyc identifier, gene function, GO terms, module color, module membership (MM or eigengene-based connectivity) and associated p-value for the 38 modules and 7633 genes as generated by the WGCNA R package.