NKD Living Powdered Erythritol - Zero Calorie Icing Sugar 1kg (2.2 lb)

Product Information

In a press release, Kennedys Confection says: “Sales of sugar-free sweets in the UK are booming and the opportunity for future growth is absolutely massive. Erythritol is common in sugar-free varieties of ice cream, candy, gum, cookies, cakes, protein bars, and fruit spreads.

Our most populat sugar replacement, with 0 calories and 0 carbohydrates its perfect for ketogenic diets and people wanting to reduce thier sugar intake and can be used in baking. To minimize recrystallization, use powdered erythritol instead of granulated in your recipe, or just skip storage by eating it right away. I have been using this since I was diagnosed with T2D and this powder, the granular and the gold one have all been game changers for my baking. There's increasing scientific evidence that erythritol and other artificial sweeteners can be bad for your health.That's because your small intestine absorbs it quickly and gets it out of your body through urine within 24 hours. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. You can use it as a substitute for sugar in confectionery since it resists cooking and baking such as bread, pastries, pastries and desserts of all kinds. As an alternative, low abrasive airpolishing (LAA) has been developed to make the treatment easy while allowing gentle debridement.

In the late 1990s, it was produced commercially through a fermentation process using glucose and yeast. Therefore, erythritol does not affect blood glucose levels in most people and has zero net carbohydrates. However, it is often used in baked goods as a filler because it does not change the flavour of the food. At 70% the sweetness of sugar, it has nearly all the taste but none of the guilt and you can finally replace your sugar in cooking without spoiling your recipes!Sugar-free products that have erythritol might be recommended if you have obesity, diabetes, or metabolic syndrome. Luckily for those looking to cut sugar and improve overall health, there are a surplus of alternative sweeteners on the market that are just as tasty as your favourite sweets. In addition, due to their unique chemical structure, most sugar alcohols pass unchanged through most of your digestive system into the colon, where they’re fermented using resident bacteria.