Zedda Piras Mirto Rosso di Sardegna Liqueurs 70 cl

Product Information

Fresh wild fruits are eatable and used to aromatize food jointly to branches and leaves used to spice roasts. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

All the stages of production - from the harvesting of the berries to bottling - have to take place in the above-mentioned geographical area. As a speciality we offer you the Aceto Balsamico "Tradizionale" with a maturation period of 12 or 25 years. The classic Mirto di Sardegna rosso, made according to an old traditional Sardinian recipe from the largest family-run distillery in Sardinia. The myrtle berries must be harvested directly from the plant when they are fully ripened; the berries must come from wild flora or from cultivations that are grown in conditions very close to those in which the plant naturally lives and grows in the wild. The three infusion stages - flower, second extraction and pressing - can be mixed together and filtered to make the infusion used for the preparation of the liqueur.From the typical aromas of myrtle berries, lauro leaves, chestnut honey, marine notes and medicinal herbs, it envelops the palate with a moderate sweetness, which is counterpointed by an immediate bitter note that leads to a coherent and aromatic finish. Wash in cold water, are placed in the infusion and after the separation of the liquid part of the fruits are leggermene pressed which yields the sardinian liquor Mirto with a ruby red colour and the flavour is delicate and velvety, free of colourings and preservatives from the digestive properties. The bushes for the Mirto grow in the untouched forests of Sardinia and are only harvested by hand when they are fully ripe. In addition to a fruity sweetness, the Mirto has an ethereal, tart note that makes it so unique and popular. It has top notes of lemon, lime and lavender - heart notes of myrtle, tea, amber and base notes of sandalwood, white moss, vetiver.

Mirto di Sardegna is a traditional Sardinian spirit, originates from the small red berries of the red myrtle plant. Handpicked myrtle berries from wild myrtle bushes make the liqueur from Distilleria RAU a real treat. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. From production to our warehouse, our products are kept at a constant temperature and controlled to preserve its organoleptic characteristics.

Myrtle ( Myrtus Comunis), sacred to Venus symbol of beauty and love, is an evergreen plant; it belongs to Myrtaceae family and it is a bush growing till 3 mt high, rich of coriaceous, green, lanceolate leaves.At the end of the ‘90s the company had adopted innovative working technologies, without however, modifying the traditional production process. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. The liqueur is prepared by mixing the infusion with alcohol and a syrup made of water, sugar and at times honey. All our chocolates and all temperature-sensitive products are handled with the utmost care and attention to ensure their quality and freshness.