Frangelico 70 cl, 20% ABV - Italian Hazelnut Liqueur

Product Information

The possibilities are vast, every consumer and professionals they will find on “Teichenné Liqueurs” all they need to meet their highest expectations. Cheeses and condiments are then packaged in a cardboard box (reusable and recyclable) with an insulated foil pouch and ice packs to ensure the correct temperature is maintained for up to 48 hours ( longer during the cold months). Your liqueur is also handy in the kitchen, making a great addition to cakes, biscotti, and ice cream. Tonda Gentile hazelnuts are known for being bigger, plumper and more uniform, with a skin that sheds easily, perfect for toasting without a bitter taste.

This versatile hazelnut liqueur can be enjoyed in many forms; as a shot, on the rocks with a wedge of lime, or mixed into a beautiful cocktail. Frangelico is produced in the Piedmont region of northern Italy, and its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area.Frangelico is a smooth, warming and well balanced liqueur, with delicious flavours of toasted wild hazelnuts, chocolate and vanilla. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

According to the legend its origins date back more than 300 years to a hermit monk named Fra' Angelico who lived in the hills of the Piedmont region in Northern Italy.

During the check out process you will be asked to confirm that you are of legal age to purchase any age-restricted products. Please use this section to instruct your driver on a specific place to leave the package(s) if the recipient is out, such as ‘If out leave with neighbour’. Toasted wild hazelnuts combined with cocoa, vanilla berries and other natural extracts make up its complex flavour.

Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Delicious as a straight liqueur, Frangelico's hazelnut flavour can be enjoyed neat, on ice with lime, in coffee and chocolate or in cocktails or desserts. Their skills in fine food and drink would have included the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today. They even play a part in our mythology, with the Celts believing that eating hazelnuts gave one wisdom and inspiration. Common sense says that if you entirely strip an area of wild food, you will damage that habitat, so only collect where food is bountiful and take reasonable amounts.

Its name is also part of the same local legend - an abbreviation of Fra’ Angelico, a hermit monk believed to have inhabited the magnificent Piedmont hills during the 18th century. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Frangelico is a traditional hazelnut liqueur - enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails. Like other nuts, hazelnuts are rich in nutrients and have a high content of protein, fats, vitamins and minerals.

Whole, raw hazelnuts with the skin on can be found in the bulk bin section of natural supermarkets or at Trader Joe's. One of our responsibilities is to ensure we do not sell age-restricted products online to people who are under the minimum legal age. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening.If this is not an acceptable solution please advise us in the 'Add A Comment' section at the checkout. Aside from sipping it straight as an after-dinner treat, a splash or three of homemade hazelnut liqueur makes coffee and hot chocolate more fun. Since they’re strained at the end, there’s no need to skin the hazelnuts before combining them with the other ingredients.