Kuhne Gherkin Sweet Pickle Relish 350 g (Pack of 6)

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The temptation come late summer to pickle every cucumber coming out of your garden can be overwhelming. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.I’ll admit that I’ve never been a sweet pickle relish fan, tending to reach for dill relish instead. Ingredients: Gherkins (Gherkins 28%, Water, Salt, Food Acid (Acetic), Firming Agent (Calcium Chloride), Preservative (Sodium Metabisulphite)), Sugar, Water, Thickener (Modified Cornstarch), Salt, Mustard Seed 0. We loved this relish so much we invented things to eat it with for the next few days until it was gone. Author note Cucumbers are an easy crop to grow in a home garden, and freshly harvested cucumbers make the best pickles—and relish. The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics.

Using content including but not limited to photos, posts and text without written permission is prohibited. Up until the moment that I had to clean out my fridge because we were going away on another holiday again. This range consists of the; “Classic” flavour which strongly resembles its Edwardian roots, as well as the more modern variants “Chilli” and “Smokey”. Use a food processor and you run the risk of just making a lot of mush, instead of a relish that has some texture.

I did peel the cucumbers, but in the future, I won’t bother, as, without the peel, the relish came out looking pale. The relish looked a little watery when I ladled it into the jars, but 24 hours later, it had thickened to just the right consistency.