KP Choc Dips Original 28 g (Pack of 1), Case of 12

Product Information

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, florentines ( ALMOND NUTS, sugar, butter (from MILK), glucose syrup, honey, cream (from MILK), HAZELNUTS), WHEAT flour, almond biscuits ( WHEAT flour, sugar, butter (from MILK), ALMOND NUTS, cocoa mass, EGG yolk, whole EGG, raising agents (diphosphate, sodium carbonate), salt, cocoa powder, emulsifier ( SOYA lecithin), acidity regulator (citric acid), flavourings, WHEAT starch), BRAZIL NUTS, marshmallow (glucose fructose syrup, sugar, water, gelatin, maize starch, beetroot juice powder, flavouring), vegetable margarine (palmfat, fatty acids, citric acids), breadsticks ( WHEAT flour, palm oil, yeast, WHEAT malt flour, salt), maltodextrin, HAZELNUT paste, skimmed MILK powder, emulsifiers ( SOYA lecithin, sunflower lecithin), SESAME, caramelised sugar, sea salt, whole MILK powder, EGG powder, raising agents (sodium bicarbonate, ammonium bicarbonate), organic cocoa butter, cocoa powder, flavourings, SOYA flour, pepper, natural colour (paprika). Many people love to melt their chocolate in a microwave and if that works for you, it's perfectly fine. If you have an electric pressure cooker like the Ninja Foodi or Instant Pot, you can use your appliance as a double boiler that is perfect for making dipping chocolate. This recipe for melting chocolate works great for dipping fresh fruit like chocolate-covered strawberries, filling cookies, dipping candy, using as a chocolate sauce, or a fondue type of melted chocolate that you dip anything you want in and enjoy a chocolatey indulgence.

Once the 15 minutes is up, slow cook will revert to the Keep Warm setting and that is the setting you want to hold your dipping chocolate at the correct temperature. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by the The Vegan Society.And there’s nothing wrong with sticking to a romantic classic, chocolate-strawberry combination (hint, hint again: Valentine’s Day! So I took a little of it over to share with Shelley (because — ya know — deep, dark chocolate is good in any form and should always be shared with friends! The microwave method works especially well for this Chocolate Dip recipe, where we’re not melting chocolate all by itself. One of the best things is that you can hold the chocolate at the perfect temperature for hours and hours without having to fuss with anything.

Louise is also a YouTube creator and you can find most of her recipes in video format on The Salted Pepper YouTube channel. It's no secret that the best chocolate covered candies are made from good quality chocolate bars and couverture chocolate is the recommended type of chocolate since it contains more cocoa butter, making it easier to work with for a dipping chocolate.Just remember that you want the depth of the melted chocolate to be enough to fully submerge your candy into for an even coating of chocolate. Present this selection as a sophisticated bonne bouche or ‘make your own’ canapé and your guests will be over the moon. Any fresh fruit – in addition to the chocolate-dipped strawberries we already mentioned, Fruit Bouquets (or those make-ahead Kabobs) would be perfect. I never have good quality chocolate bars, much less couverture chocolate, lying around when I want to make candy. Double cream and a chocolate bar may be enough to make a sauce, but to take it to the very next level, you have to add butter and syrup, they make the sauce shiny and silky, and deliciously runny.