Morphy Richards 3.5L Stainless Steel Slow Cooker, 3 Heat Settings, One Pot Solution, Dishwasher Safe Ceramic Pot, 460017

Product Information

Just toss your ingredients into the ceramic pot, pick a setting, and let the slow cooker work its magic. Thanks to the handy keep-warm setting, this slow cooker can transform into a buffet-style serving station instantly, keeping food warm for up to four hours, great for allowing guests to help themselves. Choose your flavor journey: tender stews on low, fragrant curries on high, or let the auto setting switch gears for perfect results. It was also easy to operate via three simple settings – low for simmering and slow cooking, high for faster cooking, and an auto setting to keep food at serving temperature.

We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services.The toughened glass lid means you can view the cooking process without letting heat escape, and the removable ceramic pot is an ideal serving dish. This function can be found on the majority of slow cookers, helping to retain the temperature of your food without cooking it further – handy when you’re struggling to round up the family! The beef stew we made lost a little moisture but tasted flavoursome, while our chicken curry had deliciously moist meat that was falling off the bone. By sealing food in pouches, the juices and subtle flavours that could otherwise be lost during conventional cooking are retained.

as real users, posing a threat to a site’s security, so the site sometimes runs random security checks.Despite this model being from GreenPan, it lost points for the amount of difficult-to-recycle plastic packaging it came with – a disappointing oversight from a brand that puts sustainability at the forefront. Once the meal is finished, simply remove the inside cooking bowl and wash either in the dishwasher or in warm, soapy water. It’s useful when you want the overall cooking time to be quicker, as it still enables food to be slow cooked. Slow cookers are also less energy intensive than conventional electric ovens, and therefore more economical. As the meat requires searing before cooking, if we were able to do this straight in the cooking pot, we did so.