Biona Organic Mixed Nut Butter 170 g (Pack of 3)

Product Information

Biona Organic Mixed Nut Butter is milled from small batches of freshly roasted, certified organic nuts. I left the kitchen for a minute at a time, scraped the sides a bit, and noticed a distinct difference in the sound when the mix achieved “butter” consistency. This recipe is well-documented – it takes longer than I would have anticipated, and it’s interesting to watch the mixture go through various “states of matter” on its way from nuts to powder to butter. Allow the nuts and seeds to cool a little, cool enough to touch, and then add them to a food processor with an s-blade.

I’ve successfully made almond butter in my Cuisinart food processor and my Vitamix blender (affiliate links). This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Planet Organic and ackowledgement. You can activate the nuts instead by soaking and dehydrating them (this is the healthiest option), but it will be more difficult to get them to release their oils and achieve that creamy result (adding a bit of oil usually helps in this case). Yes let the nuts cool down BEFORE blending, and don’t add any oils, as i tried and it was really oily and runny……. It is not possible for us to draw any conclusions about you, and any data collected as a result will never be passed on to third parties.

It took longer than expected to get a creamy texture, but I suspect it’s just because I kept stopping to scrape the bowl down.

The mixture was VERY runny right after I made it and I worried that I processed it for too long, but after spending the night in the fridge it firmed up nicely. on Q2) Yeh I know it might be intense, but I’m trying to really load up the flax instead of the flax granola I’m being asked to eat for a diet routine. It only takes a couple minutes, start on the highest setting, use the tamper the ENTIRE time its running and if the pitcher gets too warm to the touch at the base shut it down and start again. I love a blend of sunflower seeds and mixed nuts, some of my favourites being cashews, almonds and walnuts. I have roasted the left over nuts right after the cake came out of the oven and now there is a jar of delicious nut butter on my counter.Welcome to Girl Heart Food, a food blog that's all about easy comfort food recipes (especially cheesy recipes) that'll satisfy your taste buds and make your belly happy. Place the roasted cashews, peanuts and almonds in a food processor, along with the sunflower seeds and sesame seeds. I love it on whole-grain toast with berries on top (fresh berries, defrosted frozen, or chia berry jam). I bought the blendtec blender and the attachment piece specislly made to make nut butters and it doesn’t seem to blend that well. I’m no stranger to homemade nut butters ( hello roasted almond butter and cashew butter), so naturally this seed and nut version is on regular rotation in our home.

We’d recommend leaning more toward nuts that are creamy and fairly neutral in flavor such as almonds, cashews, walnuts, pecans, hazelnuts, and macadamia nuts. It takes around 10-12 minutes before it’s completely smooth and creamy in our machine but it can take up to 20 minutes in others.My youngest son Allan is unfortunately allergic to nuts but I often make several different seed butters. Making almond butter is easy, as long as you have a sturdy food processor or blender and some patience. The butter was fine on its own but my daughter added water to it and made the most fabulous cream which we had with a mixed fruit crumble.