Maille Bearnaise Sauce (200g)

Product Information

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

A classic with steak, it is also ideal with grilled chicken breast, and is especially good with Grilled Salmon. Maille’s unique twist on a traditional Béarnaise combines shallots and tarragon with a hint of crushed black pepper. When the butter has all been whisked into the eggs, continue to whisk the mixture until it thickens slightly.It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself.

The egg whites which you will separate from the yolks needed for this recipe … well, of course you could make a pavlova, or an egg white omelette, or add the whites to scrambled eggs etc. Since 1747, Maille (pronounced "MY") has developed a unique expertise to offer you the finest French condiments and sauces. It’s beautiful with steak and chips, and really makes a steak dinner perfect as far as I am concerned. Make sure your vinegar reduction is only a tablespoon full – any more will water down your eggs too much for the sauce to work properly (and of course make sure you use the correct amount of egg yolks).spinach, Acid (Citric Acid], Lemon juite CORcentrae, tabliser (xanthan Gum), Natural tarragon Flavoring, colour (carotenes, copper ormplecs of clorophyls,chlorophyllins, lutein).

We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional. Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Par contre elle est devenue introuvable dans le réseau de distribution alimentaire français, je ne comprends pas bien pourquoi je suis obligée de commander ce produit dans le royaume uni.The Eco-Score was initially developped for France and it is being extended to other European countries. Ingredients: Ingredients: Rapeseed Oil (45%), Water, Mustard with Tarragon (10%) (Water, MUSTARD seeds (2P, spirit vinegar, Salt, tarragon (3. Acid (Citric Acid), Preservative (Potassium Metabisulphite), Colour (Copper Complexes of Chlorophylls, Chlorophyllins, Lutein), Natural Tarragon Flavouring with Natural Flavourings), Pasteurised Free Range Egg Yolk (5. I unfortunately have a cemetery of frozen egg whites at the bottom of my freezer – I always pop them into freezer bags (obviously not writing on the bag how many egg whites are inside, because that would be too sensible) and stash them, and then eventually throw them away after a few months when I realise I am never going to use them. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training.

Continuous whisking ensures that the oily butter mixes with the egg yolks, while the whole concoction slowly thickens as the eggs cook.jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1. fr: Huile de colza, eau, vin blanc ( dont SULFITES), vinaigre de vin blanc ( dont SULFITES), jaune d'ŒUF, sucre, BEURRE concentré, estragon 2. Vegetable Oil,Water ,Spirit Vinegar ,Glucose Fructose Syrup ,Free Range Egg Yolk ,Salt ,Modified Maize Starch ,Black Pepper (0. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.