Marks & Spencer ( M&S ) Percy Pig & Friends Variety Vegetarian Fruit Gummy Sweets - 5 x 150g/170g Bags

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you should reward yourself with a tasty jam sandwich cream biscuit which features my face and a cute curly tail. In 2014, I went on a gap year adventure to India, where I met mango-flavoured Timmy tiger, then on to China where I hung out with blackcurrant-flavoured Poppy panda. An out-of-this-world treat with delicious flaky layers smothered in chocolate fondant and topped with chocolate flakes and white chocolate eyes.

Have a look at the ingredients list and, if there are any you’re unfamiliar with, you can run a quick check at www. For that special occasion you will probably do what we do in the UK and go to your higher end supermarket to get that lovely treat to make your day.

Plus, if you can’t help scoffing them, refill with Swiss extra fine milk chocolate discs – also available in dark chocolate. Finish with some chocolate sprinkles (find them in our home-baking section) around the bottom half, then top with two mini Omballs.

We’ve got vegan and gluten-free options, too – choose from Plant Kitchen mince pies or Made Without gluten-free mince pies. I bought a packet recently and the sweets are not worth eating - barely noticeable flavour and texture is tough/plasticy.

Great for snacking, or for decorating cakes or traybakes, our new bubbly Omballs are made from aerated creamy milk chocolate for a gorgeous melt-in-the-mouth texture.

Once the celebrations of Christmas Day are over, Betwixtmas is a great opportunity to recharge your batteries before you welcome in the new year. To celebrate my big birthday, I did a 30 before 30 challenge, going on some fun adventures like riding on the London eye, going for a sleepover, visiting the seaside and even taking my first train ride. Stir in the crushed biscuits, chopped bubbly Omballs and chopped choccy chums into the chocolate mixture until everything is coated.

The cocoa beans in our panela dark chocolate bar are classed as ‘fino de aroma’, or ‘fine favour’, by the International Cocoa Association. Ambrosia Devon Custard is another family favourite along with Ambrosia Semolina, Ambrosia Creamed Rice, Ambrosia Rice Pudding and Ambrosia Tapioca (remember that from school lunches?