Shorrocks Traditional Lancashire Cheese Bomb LARGE- 460g

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Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. The Lancashire Bomb is matured over 2 years, creating a very creamy and full flavoured taste and texture. Andrew, now the family’s third generation cheesemaker, created the iconic Lancashire bomb over 25 years ago, for a friend moving to America. Since then Andrew's dad had championed many cheese competitions and in 2006 Andrew himself did a clean sweep and took all the prizes at the Royal Lancashire Agricultural Show, which was named 'The Battle of the Lancashires'. We can deliver to your home or place of work, and to the home or work-place of your relatives, friends or colleagues.

It is fabulous on a cheese board when you have friends for dinner or Sunday lunch, alternatively keep it for yourself and enjoy it with a nice glass or red wine! The cookie is set by Facebook to show relevant advertisments to the users and measure and improve the advertisements. Crumbly, with a moist creamy texture yet strong flavour resulting from the cheese being matured over two years. Croquettes often use mozzarella, but traditional British croquettes use Lancashire cheese so here’s a version using Shorrock’s Lancashire Bomb.In addition to certain standard Google cookies, reCAPTCHA sets a necessary cookie (_GRECAPTCHA) when executed for the purpose of providing its risk analysis. At time of writing the other flavours include smoked, chilli, black pepper, garlic, red onion and whiskey!

When you just can’t resist and have to dig in with a spoon, try pairing it with something a little spicy. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Matured for 24 months, it has a wonderfully creamy texture and strong mature flavour – a proper Tasty Lancashire Cheese. on the tongue, gently press to the roof of the mouth and move backwards and forwards between the front portion is bony (hard palate), and the back portion is muscular (soft palate). The Shorrock family have been producing this cheese since 1923, and Andrew has been making the bomb since the mid 80s when a friend moved to America and begged him to send some cheese.We can guarantee that it is due to the care and dedication that is given to this cheese that is what makes it taste so damn good! The cheese is matured for at least two years, giving it an exceptional creaminess and depth of flavour. The very best award winning Lancashire cheese made in a traditional manner using fresh local Lancashire milk from JJ Sandham's family run company established in 1929.