Feuille de Brick / Brick Pastry 2 Packs of 10 Sheets JR

Product Information

You build up a covering all over the griddle and then when it’s cooked, you peel it off and put it on a piece of greaseproof and start dabbing again. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Feuilles de Brick is from North Africa, it looks and feels like fine, lacy cloth with a satiny sheen and texture. They took me just 5 minutes to put together and were warm and comforting and smelled like childhood.

Baked in the oven, brushed with Sesame oil, you would be hard pressed to know that they were not deep fried as they achieve the same level of crispness as a conventional spring roll. Since it is such a pleasure to work with and the taste is excellent Feuille De Brick is used by many professional chefs. At the restaurant where I was doing a stage we would make saffron butter, paint it on feiulles de brick, and wrap it around shrimp, then sautee. For the best part of twenty years Centaur Foods have been supplying an ever expanding range of foods to distributors and manufacturers throughout the UK, Ireland and now Europe. The rich duck flavour is there along with the more traditional vegetables and noodles, all encased in the wonderful crunchy Brick pastry.But I got to thinking that the prawns were a little lost in the filling and the sweet chilli sauce was a little over powering even if it was yummy. The natural tangy taste of brick leaf has been enjoyed in the Far East for hundreds of years where it is served daily at weddings, festivals and other special occasions. Traditionally used for a “brick a l’oeuf” (brick with egg) or pastilla, a savoury and sweet pie with meat covered with crispy layers of brick sheets, brick pastry is very versatile and is perfect to have on hand for a quick dinner by simply making filled parcels and baking or lightly frying.

Use Feuilles de Brick pastry sheets to encase seafood, poultry, or vegetables in a delicate pastry shell. BonneBouffe,is a connoisseur of gourmet food delights, delivering exquisite tasting French products. Fulillet De Brick, like phyllo dough, is buttered and layered to form a wrapper or crust that bakes to a lovely golden color and has a crisp, crunchy, flaky texture. I thought that by using Brick instead, it would make a lovely shell for a filling and the whole thing would then be lighter and marvellously crunchy.Feuilles de Brick, also known as Brick or Brik pastry sheets, have their roots in North Africa, particularly in Tunisia, where they are a staple of the native cuisine.